DirectionsStep1Preheat oven to 350°F (180°C).Step2Cover a baking sheet with parchment paper. Lightly oil the paper with 1/2 teaspoon of liquid vegetable oil (coconut or peanut oil). This will prevent the cookies from sticking to the paper. Set aside.Step3In a food processor with the S blade attachment, add ripe avocado and sugar-free maple syrup (or liquid sweetener you like). Process for 30 seconds until it forms a creamy avocado batter with no lumps.Step4Stop, add egg, nut butter, and cocoa powder. Process again for 30 seconds. Scrape the bottom and side of the bowl and process for an extra 15 seconds to make sure all the batter is combined - no lumps.Step5Transfer the chocolate cookie batter onto a mixing bowl. It will bit moist and sticky. That is what you want. Stir in chocolate chips and vanilla - if used.Step6Combine with a spatula until the chocolate chips are evenly incorporated. Taste the batter and adjust with 2-3 drops of liquid stevia - only if you want a sweeter cookie. I did not add any to mine, and my kids love t…Step7Prepare a small bowl with warm water, dip a spoon in the water, and use that spoon to sample some chocolate cookie batter from your bowl. The water will prevent the batter from sticking to your spoon.Step8Spoon the chocolate batter onto the baking sheet - I used another spoon to push the batter out of the first spoon. Use a silicone spoon or spatula to flatten the cookie into a cookie shape. The batter won't stick onto s…Step9Repeat until you form 6 jumbo cookies. Those cookies won't spread, so you don't need to leave more than half a thumb of space between each.Step10Sprinkle extra chocolate chips on top of each cookie if you like.Step11Bake for 12-15 minutes or until the center is set.Step12Cool it down for 5 minutes on the baking sheet, then transfer onto a cooling rack to cool down.Step13Store the cookies in the fridge for up to 5 days in an airtight containerIngredientsIngredients1 Avocado (about 1/2 cup mashed avocado)¼ cupSugar-Free Maple Syrup (or maple syrup, if not low carb)½ cupPeanut Butter (or almond butter, if paleo)1 Egg (or chia egg if vegan)½ cupUnsweetened Cocoa Powder¼ cupSugar-Free Chocolate Chips (or choose your favorite one)1 teaspoonVanilla Extract3 dropsStevia Drops (or Monk Fruit Drops)NutritionalNutritional187 CaloriesFrom sweetashoney.coRecipeDirectionsIngredientsNutritional
Avocado Banana Cookies (Gluten-Free)
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