DirectionsStep1Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper.Step2Mash the banana with a fork. Then blend all ingredients (except for the walnuts) in a bowl with an electric mixer until smooth.Step3Using a tablespoon, dollop the cookie batter onto the cookie sheet (1 tbsp per cookie).Step4Space the cookies out because the batter spreads. Top with the crushed walnuts if using.Step5Bake for 10-12 minutes or until very lightly browned on the sides. Remove from the oven and let cool COMPLETELY before handlingIngredientsIngredients⅓ cupBanana (mashed, very ripe, 1 small banana)½ cupAlmond Flour½ cupAlmond Butter (unsalted)¼ cupButter (softened!)1 Egg (large)¼ cupGolden Erythritol1 teaspoonCinnamon1 teaspoonBaking Powder¼ cupWalnuts (crushed, optional)See moreNutritionalNutritional99 CaloriesFrom sugarfreelondoner.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
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WEBJun 6, 2021 · Instructions. Preheat: Preheat oven to 350 degrees F; Mash: Mash bananas in a medium-sized mixing bowl; Mix: Add the oats and cinnamon, to the mashed …
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