Alton Brown Chocolate Chip Recipe

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WebJul 24, 2015 · Directions. Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and …

Rating: 4.7/5(123)
Category: Dessert
Servings: 30
Total Time: 35 mins

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WebHeat oven to 375ºF. Line 5 half sheet pans with parchment paper and set aside. Sift together the flour, salt, and baking soda in a mixing bowl. In a …

Rating: 4.5/5(98)
Total Time: 35 mins
Category: Sweets
1. Heat oven to 375ºF. Line 5 half sheet pans with parchment paper and set aside.
2. Sift together the flour, salt, and baking soda in a mixing bowl. In a seperate bowl, combine the egg, milk, and vanilla and bring to room temperature.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, starting on low speed to soften it. Add the sugars. Increase the speed, and cream the mixture until light and fluffy. Reduce the speed back to low and add the egg mixture slowly. Increase the speed and mix until well combined.
4. Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Stir in the chocolate chips. Scoop onto the prepared pans, 6 cookies per pan. Bake for 13 to 15 minutes, checking the cookies after 5 minutes. Rotate the pan halfway through baking for more even browning.

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WebApr 27, 2009 · Heat oven to 375 degrees. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside. Pour the melted butter in the mixer’s work bowl. Add …

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WebDec 11, 2019 · Alton began his cookie quest with the recipe for Nestlé Toll House Cookies. To give these cookies their signature ultra-chewy texture, he made three major changes: He swapped the all-purpose flour for bread flour (increasing the protein content, which means more chew); used one egg, one egg yolk, and 2 tablespoons whole milk in place of two …

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WebMay 27, 2010 · Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until …

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WebOct 23, 2014 · Preheat oven to 375ºF. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl. Use a stand mixer to cream the …

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WebNov 3, 2019 · In a small bowl mix together egg, egg yolk, milk, and vanilla. Slowly add the egg mixture to the butter mixture and beat until well combined. Gradually add flour mixture. Fold in chocolate chips. Chill …

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WebFeb 9, 2024 · Once the butter has cooled down, pour it into the stand mixer bowl along with the caster sugar and brown sugar. In a medium sized bowl, mix together the egg, egg yolk, milk and vanilla extract. Add this mix bit …

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WebJan 2, 2017 · In a pourable bowl or cup, whisk together the egg, the yolk, the milk, and the vanilla extract until combined. Set aside. Add the melted butter to the work bowl of your stand mixer. Add the granulated sugar and brown sugar. Mix on …

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WebAug 11, 2023 · Pour melted, cooled-down butter and both sugars into the bowl of your mixer. Cream on medium speed about 2 minutes, until mixture looks a bit like thin peanut butter. Add room temperature large egg, egg yolk and vanilla and beat until combined. Slowly stir in flour that has been combined with baking soda and salt.

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WebDec 6, 2007 · 1. Pre-heat the oven to 375ºF. and melt the butter in a heavy-bottom medium saucepan over low heat. In a medium bowl, sift together the flour, salt and baking soda, and set aside.

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WebAdd the baking powder, cinnamon and salt to the food processor and pulse 2 to 3 times to combine. Set aside. Line baking sheets with parchment …

Author: Alton Brown
Steps: 3
Difficulty: Easy

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WebOct 19, 2023 · When the dough is almost done refrigerating, preheat the oven to 325 degrees Fahrenheit (160°C). Then line a baking sheet with parchment paper and use a tablespoon-sized cookie scoop to scoop out …

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WebOct 3, 2022 · Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm. Drop dough by rounded …

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