Alton Browns The Chewy Chocolate Chip Cookies

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WebAlton Brown's The Chewy Chocolate Chip Cookies Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Alton Brown’s The Chewy Chocolate

Rating: 4.5/5(27)
Category: DessertCuisine: AmericanTotal Time: 25 mins1. Heat oven to 375 degrees.
2. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
3. Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
4. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.

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WebTo give these cookies their signature ultra-chewy texture, he made three major changes: He swapped the all-purpose flour for bread flour (increasing the protein …

Estimated Reading Time: 4 mins

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WebAlton Brown Chocolate Chip Cookies are pretty big and thick, leaving you with dense, moist, and wonderfully chewy cookies

Rating: 5/5(1)
Category: Dessert RecipesCuisine: AmericanTotal Time: 1 hr 30 mins1. Heat oven to 375°F and place the racks in the top third and bottom third of the oven. Line 4 half-sheet pans with parchment paper and set aside. (*see Notes)
2. Melt the butter in a saucepan over low heat. Set aside to cool slightly.
3. Sift together the flour, salt, and baking soda and set aside.
4. Pour the butter into the bowl of your stand mixer. Add the sugars and beat with the paddle attachment on medium speed for 2 minutes.

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I made chocolate-chip cookies using 3 different appliances, and only one produced perfect texture and flavor

Reviews: 1.2KDifficulty: 1 hr 50 minCategory: DessertSteps: 6

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WebAdd the chocolate chips to the work bowl and stir in. Press plastic wrap to the top of the cookie dough to prevent drying, and seal the top of the bowl with more plastic …

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WebHow to make Alton Brown’s Chewy Chocolate Chip Cookie Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly. Sift together the flour, salt, and baking soda onto a paper …

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WebHeat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl. …

Author: Alton BrownSteps: 4Difficulty: 35 min

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WebSlowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Stir in the chocolate chips. Scoop onto the prepared pans, 6 cookies per pan. Bake for 13 to 15 minutes, checking the cookies after …

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WebAlton Brown's “The ChewyChocolate Chip Cookies Servings: 2 dozen Prep Time: 20 minutes Cook Time: 14 minutes Total Time: 34 minutes Course: Dessert Cuisine: American This recipe calls …

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WebSift together the flour, salt, and baking soda and set aside. Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on …

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WebIn a small, microwave safe bowl, melt butter. In a medium bowl sift together flour, salt, and baking soda; set aside. Add melted butter and both sugars to a medium …

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Webdirections Melt the butter in a medium saucepan over low heat. In separate bowl, combine brown rice flour, cornstarch, tapioca flour, xnthan gum, salt & baking soda. In mixing …

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WebAlton Brown’s recipe is super simple and takes very little time to make. You’ll start by stirring together peanut butter, brown sugar, and granulated sugar in a …

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WebMake the chocolate chip keto cookie dough. Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum. TIP: …

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Frequently Asked Questions

Which chocolate is the best for making chocolate chip cookies?

“While milk, semisweet and dark chocolate will all make delicious cookies, semisweet is preferred because it provides a good contrast and balance with the sweetness of the cookies,” said baker Annalise Sandberg of Completely Delicious. Semisweet chocolate generally has a cocoa solid content between 35% and 65%.

How to make the best chocolate chip cookies ever?

Ingredients

  • Preheat oven to 350ºF. ...
  • In a medium bowl combine the flour, baking soda, and salt.
  • In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. ...
  • If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. ...

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How to make my chocolate chip cookies soft and chewy?

Use Alton’s Secret Ingredients

  • Switch flours. Perhaps most importantly, use bread flour instead of all-purpose. ...
  • Add a little milk. The “classic” chocolate chip cookie recipe calls for two large eggs, but Alton replaces one egg white with an ounce of milk.
  • Skip the chips. Opt for a nice baking bar instead. ...

What is the best chocolate chip cookie in the world?

Our 13 Best Chocolate Chip Cookie Recipes

  1. Jacques Torres’s Chocolate Chip Cookies. “OMG these cookies are as good as buying them at the bakery!” This is what people are talking about when they refer to “The ...
  2. Salted Tahini Chocolate Chip Cookies. “These cookies are always a huge hit EVERY time I make them, which has been at least 2 dozen times.”
  3. Toll House Chocolate Chip Cookies. ...

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