Alton Browns Chewy Chocolate Chip Cookie Recipe

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WebMelt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside. Pour the melted butter in the …

Rating: 4.5/5(27)
Category: DessertCuisine: AmericanTotal Time: 25 mins1. Heat oven to 375 degrees.
2. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
3. Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
4. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.

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  • I made chocolate-chip cookies using 3 different appliances, and only one produced perfect texture and flavor

    Reviews: 1.2KDifficulty: 1 hr 50 minCategory: DessertSteps: 6

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  • WebSift the all of the flour, baking soda, and salt together into a bowl. Set aside. In a pourable bowl or cup, whisk together the egg, the yolk, the milk, and the vanilla extract …

    Rating: 4.9/5(13)
    Total Time: 1 hr 30 minsCategory: DessertCalories: 228 per serving1. Melt the butter in a small saucepan over low heat. Set aside to cool slightly.
    2. Sift the all of the flour, baking soda, and salt together into a bowl. Set aside.
    3. In a pourable bowl or cup, whisk together the egg, the yolk, the milk, and the vanilla extract until combined. Set aside.
    4. Add the melted butter to the work bowl of your stand mixer. Add the granulated sugar and brown sugar. Mix on medium speed for 2 minutes.

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    WebSlowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Stir in the chocolate chips. Scoop onto the prepared pans, 6 cookies per pan. Bake for 13 to 15 minutes, checking the cookies after …

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    WebHeat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl. …

    Author: Alton BrownSteps: 4Difficulty: 35 min

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    WebPre-heat oven to 325 Degrees Add all ingredients to a large bowl and mix until a cookie dough forms Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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    WebSift together flour, salt, and baking soda onto a paper plate. In a stand mixer fitted with the paddle attachment, mix butter, granulated sugar, and brown sugar on medium speed for 2 minutes. Meanwhile, whisk together whole …

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    WebSift together the flour, salt, and baking soda and set aside. Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on …

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    WebHow to make Alton Brown’s Chewy Chocolate Chip Cookie Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly. Sift together the …

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    WebThis recipe for Low Carb Keto Chewy Chocolate Chip Cookies is our best keto version of America’s sweetheart cookie. They have chewy texture, buttery, vanilla …

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    WebIn mixing bowl, pour melted butter over brown sugar & sugar. Mix together until creamed. Add egg & egg yolk, milk & vanilla & mix until incorporated. Slowly add flour and mix until …

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    WebAlton Brown’s recipe is super simple and takes very little time to make. You’ll start by stirring together peanut butter, brown sugar, and granulated sugar in a …

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    WebIn a small, microwave safe bowl, melt butter. In a medium bowl sift together flour, salt, and baking soda; set aside. Add melted butter and both sugars to a medium …

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    WebPreheat oven to 375°F. Line baking sheets with parchment paper or use a non-stick baking mat. Beat together butter, brown sweetener, and stevia glycerite until light and fluffy. …

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    Frequently Asked Questions

    Which chocolate is the best for making chocolate chip cookies?

    “While milk, semisweet and dark chocolate will all make delicious cookies, semisweet is preferred because it provides a good contrast and balance with the sweetness of the cookies,” said baker Annalise Sandberg of Completely Delicious. Semisweet chocolate generally has a cocoa solid content between 35% and 65%.

    How to make the best chocolate chip cookies ever?

    Ingredients

    • Preheat oven to 350ºF. ...
    • In a medium bowl combine the flour, baking soda, and salt.
    • In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. ...
    • If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. ...

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    How to make my chocolate chip cookies soft and chewy?

    Use Alton’s Secret Ingredients

    • Switch flours. Perhaps most importantly, use bread flour instead of all-purpose. ...
    • Add a little milk. The “classic” chocolate chip cookie recipe calls for two large eggs, but Alton replaces one egg white with an ounce of milk.
    • Skip the chips. Opt for a nice baking bar instead. ...

    What is the best chocolate chip cookie in the world?

    Our 13 Best Chocolate Chip Cookie Recipes

    1. Jacques Torres’s Chocolate Chip Cookies. “OMG these cookies are as good as buying them at the bakery!” This is what people are talking about when they refer to “The ...
    2. Salted Tahini Chocolate Chip Cookies. “These cookies are always a huge hit EVERY time I make them, which has been at least 2 dozen times.”
    3. Toll House Chocolate Chip Cookies. ...

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