Alton Browns The Chewy Chocolate Chip Cookie

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WebAlton Brown's The Chewy Chocolate Chip Cookies Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Alton Brown’s The Chewy Chocolate

Rating: 4.5/5(27)
Category: DessertCuisine: AmericanTotal Time: 25 mins1. Heat oven to 375 degrees.
2. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
3. Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
4. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.

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WebHow to make Alton Brown’s Chewy Chocolate Chip Cookie Melt the butter in a 2-quart saucepan over low heat. Set aside to cool …

Rating: 4.5/5(2)
Category: MediumCuisine: AmericanTotal Time: 464246 hrs 16 mins1. Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly.
2. Sift together the flour, salt, and baking soda onto a paper plate. Pour the butter into your stand mixer’s work bowl. Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes.
3. Meanwhile, whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup. Reduce the mixer speed and slowly add the egg mixture. Mix until thoroughly combined, about 30 seconds.
4. Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a couple of times to scrape down the sides of the bowl. Once the flour is worked in, drop the speed to “stir” and add the chocolate chips. Chill the dough for 1 hour.

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WebSift the all of the flour, baking soda, and salt together into a bowl. Set aside. In a pourable bowl or cup, whisk together the egg, the yolk, the milk, and the vanilla extract …

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WebHeat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl. …

Author: Alton BrownSteps: 4Difficulty: 35 min

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WebAdd both of the sugars to the bowl with the butter and, using the paddle attachment, cream together on medium speed for 1 minute. Add the whole egg, egg yolk, milk, and vanilla …

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WebMelt the butter in a medium saucepan over low heat. In separate bowl, combine brown rice flour, cornstarch, tapioca flour, xnthan gum, salt & baking soda. In mixing bowl, pour …

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WebThis single-serving pecan pie from The Diet Chefs can be made in a shockingly short five minutes, so it’s an anytime option as long as you have butter, sweeteners (both brown & …

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WebChopped up low carb chocolate makes the perfect melty pools of chocolate and these are just soft and melt in your mouth out of the oven, and chewy

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WebPreheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Using a large cookie scoop or a spoon, measure out 9 cookies (about …

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WebPreheat oven to 375°F. Line baking sheets with parchment paper or use a non-stick baking mat. Beat together butter, brown sweetener, and stevia glycerite until light and fluffy. …

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WebAlton Brown’s recipe is super simple and takes very little time to make. You’ll start by stirring together peanut butter, brown sugar, and granulated sugar in a …

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WebCalories per serving of The Chewy: Alton Brown's Chocolate Chip Cookie 57 calories of Butter, unsalted, (0.07 stick) 35 calories of Bread Flour, (0.08 cup) 33 calories of Brown

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WebAlton Brown's “The ChewyChocolate Chip Cookies Servings: 2 dozen Prep Time: 20 minutes Cook Time: 14 minutes Total Time: 34 minutes Course: Dessert …

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WebMake the chocolate chip keto cookie dough. Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum. TIP: …

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Frequently Asked Questions

Which chocolate is the best for making chocolate chip cookies?

“While milk, semisweet and dark chocolate will all make delicious cookies, semisweet is preferred because it provides a good contrast and balance with the sweetness of the cookies,” said baker Annalise Sandberg of Completely Delicious. Semisweet chocolate generally has a cocoa solid content between 35% and 65%.

How to make the best chocolate chip cookies ever?

Ingredients

  • Preheat oven to 350ºF. ...
  • In a medium bowl combine the flour, baking soda, and salt.
  • In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. ...
  • If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. ...

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How to make my chocolate chip cookies soft and chewy?

Use Alton’s Secret Ingredients

  • Switch flours. Perhaps most importantly, use bread flour instead of all-purpose. ...
  • Add a little milk. The “classic” chocolate chip cookie recipe calls for two large eggs, but Alton replaces one egg white with an ounce of milk.
  • Skip the chips. Opt for a nice baking bar instead. ...

What is the best chocolate chip cookie in the world?

Our 13 Best Chocolate Chip Cookie Recipes

  1. Jacques Torres’s Chocolate Chip Cookies. “OMG these cookies are as good as buying them at the bakery!” This is what people are talking about when they refer to “The ...
  2. Salted Tahini Chocolate Chip Cookies. “These cookies are always a huge hit EVERY time I make them, which has been at least 2 dozen times.”
  3. Toll House Chocolate Chip Cookies. ...

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