WEBInstructions. Break the potatoes by hand in bite size pieces and roughly mash them, this should make about 3 cups. Heat the oil in a saucepan over medium high heat. Oil …
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WEBLet the tomato cook for 3-4 minutes then add all the spices and salt except sugar, amchoor and coriander leaves. Cook the mixture till oil separates the pan. Now add boiled …
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WEBTurn the heat to medium low. Cook the onion until light golden in color, about 5-8 minutes. Add ginger garlic paste. A tablespoon or two of water. Mix well. Add turmeric, coriander, …
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WEBInstructions. Press the sauté button on the Instant Pot, add the oil and allow it to heat up for a minute. Add the cumin seeds and serrano pepper and once the cumin seeds turn …
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WEBAdd the spices, including turmeric, coriander powder, amchur powder, and red chili powder. Cook for a minute or two to toast the spices. Add chopped tomatoes, grated ginger, and …
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WEBHeat some oil in a small pressure cooker (optionally, you can also use a pan with a lid if you are using boiled potatoes). Add mustard seeds (rai) to the cooker. When they start to …
WEB1. Pour 1.25 to 1.5 cups water in a 2-liter stovetop pressure cooker or pan. Rinse well in water a few times and add the 2 medium-sized potatoes and some edible rock salt ( …
WEBLet the seeds crackle. Then add tomato puree. Cook it on a medium-low flame. Add turmeric, red chilli powder, coriander powder and salt. Mix well and cook. Once oil …
WEBMix well and cook for a minute. Add chopped potatoes (approx. 2 cups). Mix well and cook for 3-4 minutes. Add 1/2 teaspoon dried fenugreek leaves (kasuri methi). Add 1/2 cup …
WEB4. Aloo tamatar can be used as a base curry and other boiled vegetables like cauliflower, carrots, mushroom, broccoli could be added to this curry. 5. You could also add paneer, …
WEBAloo Tamatar Sabzi Step by step photos: 1.Add ghee or oil in pressure cooker. Fry the cumin seeds (jeera), Hing in the oil. Add the diced potatoes and fry well in the oil. 2. Add …
WEBAdd the soaked and drained potatoes, green peas, 1 cup of water and salt to taste. Close the Instant Pot Lid, adjust valve to sealing. Pressure cook on High for 5 mins followed by …
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WEBNow add green peas and cut potatoes and coat them with this masala nicely. Add water and mix well. Put lid of the Instant pot back on and pressure cook on low for 4 Minutes. …
WEBAdd 1 cup chopped tomatoes or tomato puree (200 grams). Mix and cook for 2 to 3 mins. 6. Sprinkle ½ teaspoon salt, ¾ teaspoon red chili powder, ¼ teaspoon turmeric, 1 teaspoon …
WEBInstructions. Add oil in a pressure cooker and heat it on medium flame. Add heeng and cumin seeds to it. Add tomatoes (pureed) and saute till it changes colour. Add all the …
WEB1) Turn on the Instant pot with saute mode on. Add oil and once the oil is hot add cumin seeds and let them sizzle. 2) Then add chopped onion and sprinkle a little salt. 3) Stir …
WEBHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Home Made Aaloo-Tamatar …