WebWait for them to sputter. Now add in the asafoetida. Fry for 15 seconds. Add in the tomatoes and some salt. Let the tomatoes soften, release their water and cook. Add a little water if …
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WebTurn the heat to medium low. Cook the onion until light golden in color, about 5-8 minutes. Add ginger garlic paste. A tablespoon or two of water. Mix well. Add turmeric, coriander, …
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WebInstructions. Break the potatoes by hand in bite size pieces and roughly mash them, this should make about 3 cups. Heat the oil in a saucepan over medium high heat. Oil should …
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Web1. Pour 1.25 to 1.5 cups water in a 2-liter stovetop pressure cooker or pan. Rinse well in water a few times and add the 2 medium-sized potatoes and some edible rock salt ( …
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WebHeat some oil in a small pressure cooker (optionally, you can also use a pan with a lid if you are using boiled potatoes). Add mustard seeds (rai) to the cooker. When they start to …
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WebThis is a quick and tasty recipe which is made by cooking potatoes in a simple tomato curry. No ratings yet. Print Pin Rate. Prep Time: 20 minutes. Cook Time: 15 minutes. …
WebAdd tomato puree, coriander powder, turmeric powder, cumin powder, garam masala powder and salt. Mix well and cook till ghee starts separating from tomatoes. It will take …
Web5) Then add chopped tomatoes and mix. 6) Cook till tomatoes are soft and mushy. 7) Then add remaining salt, turmeric powder, red chili powder, coriander powder and anardana …
WebLet the seeds crackle. Then add tomato puree. Cook it on a medium-low flame. Add turmeric, red chilli powder, coriander powder and salt. Mix well and cook. Once oil leaves …
WebMix well and cook for a minute. Add chopped potatoes (approx. 2 cups). Mix well and cook for 3-4 minutes. Add 1/2 teaspoon dried fenugreek leaves (kasuri methi). Add 1/2 cup …
WebStep 4: Cook the Curry. Add the potatoes to the pot.Lightly Crush a few in your hand before adding.This will add thickness to the gravy. Add 1 cup of water. Pressure cook for 1 …
WebHeat the oil in a large pot over medium heat and add the onion and a pinch of salt. Sauté until soft, about 5 minutes. Add the garlic and ginger, and let fry for about 1 minute. Add …
WebAdd green peas, potato, and water. For a pan, cover it with a lid and cook for about 10-15 minutes on low heat, stirring frequently. For a stovetop pressure cooker, cook for 2 …
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WebGinger - 2 Tsp Chopped. Tomatoes - 6 Medium Chopped. Green Chillies - 4. Salt - 2 Tsp. Turmeric - 1/2 Tsp. Kashmiri Red Chilli Powder - 1.5 TSp. Coriander / Dhaniya Powder - …
WebAloo Tamatar Sabzi Step by step photos: 1.Add ghee or oil in pressure cooker. Fry the cumin seeds (jeera), Hing in the oil. Add the diced potatoes and fry well in the oil. 2. Add …
WebNow add green peas and cut potatoes and coat them with this masala nicely. Add water and mix well. Put lid of the Instant pot back on and pressure cook on low for 4 Minutes. Once …
WebAdd oil in a pressure cooker and heat it on medium flame. Add heeng and cumin seeds to it. Add tomatoes (pureed) and saute till it changes colour. Add all the spices and salt and …