Webadd 1 tomato and saute well until tomatoes turn soft and mushy. further mash 2 boiled potato slightly. mix well making sure all the spices are well combined. now add 1-2 cup …
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WebLet the tomato cook for 3-4 minutes then add all the spices and salt except sugar, amchoor and coriander leaves. Cook the mixture till oil separates the pan. Now add boiled …
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WebHeat some oil in a small pressure cooker (optionally, you can also use a pan with a lid if you are using boiled potatoes). Add mustard seeds (rai) to the cooker. When they start to …
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Web1. Pour 1.25 to 1.5 cups water in a 2-liter stovetop pressure cooker or pan. Rinse well in water a few times and add the 2 medium-sized potatoes and some edible rock salt ( …
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WebThis is a quick and tasty recipe which is made by cooking potatoes in a simple tomato curry. No ratings yet. Print Pin Rate. Prep Time: 20 minutes. Cook Time: 15 minutes. …
WebAdd tomato puree, coriander powder, turmeric powder, cumin powder, garam masala powder and salt. Mix well and cook till ghee starts separating from tomatoes. It will take …
WebTurn the heat to medium low. Cook the onion until light golden in color, about 5-8 minutes. Add ginger garlic paste. A tablespoon or two of water. Mix well. Add turmeric, coriander, …
Web5) Then add chopped tomatoes and mix. 6) Cook till tomatoes are soft and mushy. 7) Then add remaining salt, turmeric powder, red chili powder, coriander powder and anardana …
WebMix well and cook for a minute. Add chopped potatoes (approx. 2 cups). Mix well and cook for 3-4 minutes. Add 1/2 teaspoon dried fenugreek leaves (kasuri methi). Add 1/2 cup …
WebWait for them to sputter. Now add in the asafoetida. Fry for 15 seconds. Add in the tomatoes and some salt. Let the tomatoes soften, release their water and cook. Add a little water if …
WebLet the seeds crackle. Then add tomato puree. Cook it on a medium-low flame. Add turmeric, red chilli powder, coriander powder and salt. Mix well and cook. Once oil leaves …
WebAloo Tamatar Sabzi Step by step photos: 1.Add ghee or oil in pressure cooker. Fry the cumin seeds (jeera), Hing in the oil. Add the diced potatoes and fry well in the oil. 2. Add …
WebStep 4: Cook the Curry. Add the potatoes to the pot.Lightly Crush a few in your hand before adding.This will add thickness to the gravy. Add 1 cup of water. Pressure cook for 1 …
WebAdd green peas, potato, and water. For a pan, cover it with a lid and cook for about 10-15 minutes on low heat, stirring frequently. For a stovetop pressure cooker, cook for 2 …
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WebGinger - 2 Tsp Chopped. Tomatoes - 6 Medium Chopped. Green Chillies - 4. Salt - 2 Tsp. Turmeric - 1/2 Tsp. Kashmiri Red Chilli Powder - 1.5 TSp. Coriander / Dhaniya Powder - …
WebNow add green peas and cut potatoes and coat them with this masala nicely. Add water and mix well. Put lid of the Instant pot back on and pressure cook on low for 4 Minutes. Once …
WebAdd chopped mango pickle. Add one cups of water and cook Aloo matar till two whistles if you are cooking in a pressure cooker or if you are cooking in normal pan cook it covered …