WebHeat 1 1/2 teaspoons vegetable oil in a medium skillet over medium heat. Add cumin seeds and cook until light brown, 2 to 3 minutes. Add chile peppers, curry leaves, …
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WebPress it flat with your palm and then roll out the paratha with the rolling pin. Heat a flat pan or girdle and roast the paratha on low flame with ghee or butter. Cook …
WebMix together the wholemeal flour, oil and salt in a bowl. Mix in water a little at a time, kneading as you go, until the mixture forms a smooth, soft dough. Cover and leave to …
Web1. Dough. 2. Mix flour, salt ,oil and water together to make soft dough . 3. Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
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WebMake a delicious and nutritious dinner any night of the week with one of these easy recipes. Light yet satisfying, these dishes have no more than 14 grams of …
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WebMethod. To make the dough, combine the flour, salt, and ghee (or oil) in a separate bowl. Add 200–220ml/7–8fl oz water a little at a time until the dough comes together.
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