WebSep 23, 2023 · Making paratha. Divide the dough into 4 equal parts and roll them into balls. Then divide the potato filling into 4 parts and shape into …
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WebJan 1, 2024 · Making Aloo Paratha: Instructions: Divide the stuffing and dough into 12 equal portions each. Roll a portion of the dough into a 4-inch diameter circle using a little …
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WebSep 15, 2020 · Make the parathas: Divide the dough into 16 equal-sized portions and shape into balls. Dust the surface and roll out one of the …
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WebApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the sides higher giving it a cup shape. If the aloo …
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WebJun 10, 2018 · In a small frying pan heat oil, put a dried red chili, lower the flame and add cumin seeds, sesame seeds, chopped green chilies and stir well cooking for 10-15 seconds. Roast the green chilies well. Now add …
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WebOct 30, 2018 · Transfer the crisp aloo paratha in a plate and serve hot with fresh curd/ yogurt, pickle and chutney. Mix flour with ghee and salt in a large mixing bowl. Slowly add warm water and knead to make a soft and …
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WebSep 8, 2022 · Roll into a 4-inch circle. Place one potato filling ball in the center and close the ends of the rolled dough. Lightly flatten and roll the paratha into a 6 to 8-inch circle. Preheat the pan on medium heat. Place …
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WebNov 16, 2022 · In a stovetop pressure cooker, cook for 4-5 whistles. In an instant pot, pressure cook for 12-18 minutes depending on size of potatoes. Remove potatoes from pressure cooker, and let them cool a bit. Then …
WebOct 27, 2020 · 1. Take a mixing bowl. Add the flour, oil, and salt. Mix it all together. 2. Now, add ½ cup of water and knead it, use more water as required, and make a soft and smooth dough. It should be like a roti …
WebJul 28, 2023 · This easy Punjabi style chatpata aalu ka paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India's …
WebInstructions. Potato mixture. To make the filling, add the boiled potatoes to your tray or bowl, and mash. Add the onion, green chilli, salt, garam masala and methi. Mix to …
WebMar 13, 2014 · Fill the cup with 3-4 tbsp filling and seal the two sides of the dough(it would look like Karanji now) and gently press the corners to get a big round ball out of it.See …
WebFeb 13, 2015 · To prepare Dough : In a wide mixing bowl take wheat flour, salt and ghee. Mix it with your fingers ,then add little by little water, gather to form a soft pliable dough.Knead it well.The dough should not be too tight …
WebJan 30, 2024 · Preparation of Aloo Filling. A. Boiling and mashing potatoes: Boil the potatoes until fork-tender, peel, and mash them coarsely for texture. B. Adding spices …
WebNov 28, 2023 · Mix wheat flour with salt evenly. 3)Add warm water into the wheat flour and make into a soft dough. 4)Knead the dough for 5 to 8 minutes till it smooth and soft. 5)Cover the dough with a plate or plastic …
WebDrain well and process through ricer or mash with potato masher until completely smooth. Set aside and let partially cool, about 20 minutes. 2. Stir cilantro, ginger, amchoor, cumin, salt, Thai chile, kalonji, and ajwain into …
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