Aloo Paratha Recipe In English

Listing Results Aloo Paratha Recipe In English

WebDec 7, 2014 · Heat 1 tbsp of oil in a non stick fry pan over medium heat. Place one Paratha into the fry pan and cook the first side for 1 minute 45 …

Rating: 4.9/5(38)
Total Time: 27 mins
Category: Appetizer, Breakfast, Starter
Calories: 440 per serving
1. Place the flour, water and salt in a bowl. Use a table knife to mix the ingredients together, then use your hands.
2. Once the dough is sort of formed, turn it out onto a work surface and knead it 60 times. It should be smooth and elastic, not sticky or crumbly.
3. Form the dough into a ball, cover with cling wrap and set aside for at least 20 minutes (up to a few hours). Do not refrigerate.
4. Meanwhile, make the Filling. Place all Filling ingredients into a bowl and mix to combine.

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WebNov 10, 2018 · Place a tawa/frying pan on gas on medium heat. Once heated, carefully place the paratha on the tawa. Cook until small bubbles form on the top. Turn it over and …

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WebMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just …

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WebNov 24, 2020 · Make Aloo Paratha. Take 40 grams dough and roll into a smooth ball (about an inch and half in diameter) and then flatten it. Dust …

1. Put 1 cup water in the instant pot container.
2. Fix the dough blade in the container.
3. Peel the cooked potatoes and mash them with a potato masher.
4. Take 40 grams dough and roll into a smooth ball (about an inch and half in diameter) and then flatten it.

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WebJan 13, 2021 · With the mixer at the lowest speed, slowly add water 1 to 2 tablespoons (15-30ml) at a time, until dough starts to come together; you may need to use the entire amount of water. Turn off stand mixer. …

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WebSep 8, 2022 · Roll into a 4-inch circle. Place one potato filling ball in the center and close the ends of the rolled dough. Lightly flatten and roll the paratha into a 6 to 8-inch circle. Preheat the pan on medium heat. Place …

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WebMaking paratha. Divide the dough into 4 equal parts and roll them into balls. Then divide the potato filling into 4 parts and shape into balls. Potato balls should be about 1½ times larger than the dough balls. Roll dough ball …

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WebJun 28, 2022 · How to make Aalu Methi Paratha with step-by-step photo: firstly, in a large bowl take 1 bunch of finely chopped methi. add ¼ cup curd, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp turmeric and ¾ tsp …

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WebMay 23, 2021 · Flip and apply 1-2 teaspoon ghee or oil on it. Flip again and apply 1-2 teaspoon ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from …

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WebJul 13, 2022 · Aloo paratha recipe punjabi style with 250 calorie each. if you like. But, for people with weight loss plans, we would suggest to restrict yourself to low oil roasting. …

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WebJun 10, 2018 · In a small frying pan heat oil, put a dried red chili, lower the flame and add cumin seeds, sesame seeds, chopped green chilies and stir well cooking for 10-15 seconds. Roast the green chilies well. Now add …

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WebJan 12, 2022 · Place the rolled out aloo paratha on the preheated pan and let it cook for about 30 second. Flip it over and let the other side cook for 30 seconds. 8. Add 2 …

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WebMar 29, 2021 · In short, there are four steps to make this fried flatbread with spiced potato filling. Firstly, make the dough by mixing the flour and water. Knead it until you get a …

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WebSep 15, 2020 · Make the parathas: Divide the dough into 16 equal-sized portions and shape into balls. Dust the surface and roll out one of the balls of dough into a disc, about four inches in diameter. Keep the center …

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