WEBDec 7, 2014 · Heat 1 tbsp of oil in a non stick fry pan over medium heat. Place one Paratha into the fry pan and cook the first side for 1 minute …
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WEBMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just barely cover the potatoes. For cooking in a pressure cooker – On a medium heat, cook the potatoes in water for 3 to 4 whistles.
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WEBJan 13, 2021 · With the mixer at the lowest speed, slowly add water 1 to 2 tablespoons (15-30ml) at a time, until dough starts to come together; you may need to use the entire amount of water. Turn off stand mixer. Remove paddle attachment and, using a bowl scraper or flexible spatula, scrape down bowl and paddle attachment.
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WEBJan 1, 2024 · Making Aloo Paratha: Instructions: Divide the stuffing and dough into 12 equal portions each. Roll a portion of the dough into a 4-inch diameter circle using a little whole wheat flour for rolling.
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WEBJun 10, 2018 · In a small frying pan heat oil, put a dried red chili, lower the flame and add cumin seeds, sesame seeds, chopped green chilies and stir well cooking for 10-15 seconds. Roast the green chilies well. Now add …
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WEBMar 17, 2024 · Learn how to make classic aloo paratha (Indian stuffed potato flatbread) at home with this easy step-by-step recipe. you can find the full recipe and instructions at the bottom of this blog post.
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WEBMaking paratha. Divide the dough into 4 equal parts and roll them into balls. Then divide the potato filling into 4 parts and shape into balls. Potato balls should be about 1½ times larger than the dough balls. Roll dough …
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WEBMaking dough for aloo paratha. 1. Now for making dough for aloo paratha add 300 grams whole wheat flour or atta and 1 tbsp salt in a large mixing bowl. 2. Then pour 4 to 5 tbsp oil into it. 3. Next thoroughly rub the atta …
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WEBJul 13, 2022 · Aloo Paratha is an authentic Indian chapati stuffed with Potatoes and spices. It is part of everyday breakfast meal in northern part of India and equally famous in Southern region with name of Parota. This recipe makes Punjabi style Paratha. There is a place in central Delhi, called Parathe Wali Gali (a street full of paratha shops). They …
WEBJun 28, 2022 · How to make Aalu Methi Paratha with step-by-step photo: firstly, in a large bowl take 1 bunch of finely chopped methi. add ¼ cup curd, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp turmeric and ¾ tsp …
WEBMar 31, 2021 · Method. 1- In a bowl mix together atta (whole wheat flour), salt and oil. 2- Add water little by little and start mixing the dough. 3- Knead to form a smooth and soft dough.
WEBSep 8, 2022 · Roll into a 4-inch circle. Place one potato filling ball in the center and close the ends of the rolled dough. Lightly flatten and roll the paratha into a 6 to 8-inch circle. Preheat the pan on medium heat. Place …
WEBDirections for kneading dough for aloo pyaaz paratha recipe aloo pyaaj paratha recipe : take the wheat flour in a large bowl and add salt. now add water gradually and bring the mixture together. knead into a smooth soft dough. keep kneading this for about 5 minutes. cover and keep the dough aside for 20-30 minutes.
WEBJan 12, 2022 · Place the rolled out aloo paratha on the preheated pan and let it cook for about 30 second. Flip it over and let the other side cook for 30 seconds. 8. Add 2 teaspoons of oil or ghee on the par cooked side and spread evenly on the surface. 9. After 30 seconds, flip over and add oil or ghee to the other side.
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WEBMar 29, 2021 · In short, there are four steps to make this fried flatbread with spiced potato filling. Firstly, make the dough by mixing the flour and water. Knead it until you get a smooth dough. Set aside to rest a little bit while you get on with the filling. Secondly, you make the filling by steaming or boiling the potatoes.