Aloo Paratha Breakfast Recipe

Aloo Paratha (Indian Potato Stuffed Flatbread)

WebDec 7, 2014 · Heat 1 tbsp of oil in a non stick fry pan over medium heat. Place one Paratha into the fry pan and cook the first side for 1 minute 45 …

1. Place the flour, water and salt in a bowl. Use a table knife to mix the ingredients together, then use your hands.
2. Once the dough is sort of formed, turn it out onto a work surface and knead it 60 times. It should be smooth and elastic, not sticky or crumbly.
3. Form the dough into a ball, cover with cling wrap and set aside for at least 20 minutes (up to a few hours). Do not refrigerate.
4. Meanwhile, make the Filling. Place all Filling ingredients into a bowl and mix to combine.

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Authentic Punjabi Aloo Paratha Recipe Healthy Breakfast

WebJun 10, 2018 · In a small frying pan heat oil, put a dried red chili, lower the flame and add cumin seeds, sesame seeds, chopped green chilies and stir well cooking for 10-15 …

1. In a mixing bowl add wheat flour, salt to taste, oil and mix.
2. Grate the boiled potatoes in a bowl, add amchur powder, chaat masala, salt to taste, chopped coriander leaves and mix all ingredients well.
3. In a small frying pan heat oil, put a dried red chili, lower the flame and add cumin seeds, sesame seeds, chopped green chilies and stir well cooking for 10-15 seconds. Roast the green chilies well.
4. Make medium balls from the dough, taking one of them roll well between your palms press gently.

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