webMar 11, 2021 · Spread the love. Aloo ka Paratha or Potato Stuffed Paratha Recipe is a classical North Indian stuffed bread recipe made with wheat flour and spiced potato …
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webSep 15, 2020 · Flatten into a disc, flour both sides, and roll into a circle about six to seven inches in diameter. Heat a griddle and spray with oil. Place …
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webJan 14, 2007 · Roll dough ball into a 3” circle. Place a filling ball in the center. Pull the edges of the dough to wrap it around the potato filling. …
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webApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the sides higher giving it a cup shape. If the aloo …
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webMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just barely cover the potatoes. For cooking in a …
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webApr 1, 2017 · The potatoes are boiled and mashed at first and are then mixed with spices. Aloo Paratha is slightly tangy and spicy due to the addition of dry mango powder or Aamchoor powder and green chilies. A …
webMar 31, 2021 · Method. 1- In a bowl mix together atta (whole wheat flour), salt and oil. 2- Add water little by little and start mixing the dough. 3- Knead to form a smooth and soft dough.
webSep 6, 2017 · take a portion of dough and prepare a medium size ball. roll the ball into round shape. take some portion of stuffing and prepare a small stuffing ball. place this stuffing ball in the rolled round bread. start …
webNov 16, 2022 · Heat the tawa (skillet or griddle). Place the rolled paratha on the hot tawa. Cook until you start seeing small air pockets and the color of the dough starts to change. With a flat spatula, flip the paratha and top …
webJun 20, 2019 · Place onto a pan which has been pre-heated on about a medium heat. Immediately spread a spoonful or two of oil/ghee/butter around the rim of the paratha. Flip the paratha once the colour has …
webSep 8, 2022 · Roll into a 4-inch circle. Place one potato filling ball in the center and close the ends of the rolled dough. Lightly flatten and roll the paratha into a 6 to 8-inch circle. Preheat the pan on medium heat. Place …
webFor Paratha. Divide the dough into balls of equal portions. Roll each ball in the form of a small puri. Now fill a small quantity of an above mixture and close it from all sides. Apply some flour on both sides (in order to avoid …
webThis traditional recipe features soft, flaky whole wheat flat Learn how to make the quintessential North Indian dish, Aloo Ka Paratha, right in your kitchen!
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webMay 23, 2021 · Flip and apply 1-2 teaspoon ghee or oil on it. Flip again and apply 1-2 teaspoon ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from both sides. …
webSep 29, 2020 · In a mixing bowl add 4 medium sized mashed boiled potatoes, 1 medium onion finely chopped, 3 tablespoon finely chopped coriander leaves, 1 finely chopped green chilli and 2.5 teaspoon of …