WEBMar 11, 2021 · Spread the love. Aloo ka Paratha or Potato Stuffed Paratha Recipe is a classical North Indian stuffed bread recipe made with wheat flour and spiced potato …
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WEBMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just …
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WEBApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the …
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WEBApr 1, 2017 · Aloo Paratha is a popular recipe from Punjab, North India. These are whole wheat Indian flatbread (paratha), stuffed with a spiced potato You can find easy …
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WEBJan 1, 2024 · Method: Aloo Paratha Recipe. For the Aloo Paratha Dough: Combine whole wheat flour, ghee, and salt in a bowl, and knead into a semi-stiff dough. For the Aloo …
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WEBMay 12, 2023 · Remember not to over-fill. Then, bring the ends together, seal them, and pinch off the excess dough. Next, using your fingers, gently press the sealed part to …
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WEBSep 16, 2019 · Add warm water, little by little, to form a soft dough. Finally, pour the oil and give it one last knead. Cover the dough and let it rest for 15 minutes. To prepare the …
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WEBOct 21, 2012 · Have a cooling rack ready, plus oil, ghee or butter to glaze the Roti. Put mashed potatoes in a deep bowl. In a heavy pan, heat oil over medium-high heat. Add cumin and turmeric, and cook until the seeds sizzle – about 30 seconds. Add onion and cook for 2 minutes until slightly browned, stirring occasionally.
WEBSep 8, 2022 · Roll into a 4-inch circle. Place one potato filling ball in the center and close the ends of the rolled dough. Lightly flatten and roll the paratha into a 6 to 8-inch circle. …
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WEBMay 2, 2023 · Season the potatoes: add 1 tsp salt, 1 tsp red chili powder, 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp garam masala, 1/4 tsp turmeric powder and 1/4 …
WEBNov 24, 2020 · Make Aloo Paratha. Take 40 grams dough and roll into a smooth ball (about an inch and half in diameter) and then flatten it. Dust it in dry whole wheat flour …
WEBMar 31, 2021 · Method. 1- In a bowl mix together atta (whole wheat flour), salt and oil. 2- Add water little by little and start mixing the dough. 3- Knead to form a smooth and soft dough.
WEBMar 17, 2024 · What ingredients will I need? Potatoes (aloo) – make sure you use a starchy variety of potato as this is best for mashing. Ginger, garlic and green chillies – key …
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WEBJan 12, 2022 · Place the rolled out aloo paratha on the preheated pan and let it cook for about 30 second. Flip it over and let the other side cook for 30 seconds. 8. Add 2 …
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WEBMay 23, 2021 · Flip and apply 1-2 tsp ghee or oil on it. Flip again and apply 1-2 tsp ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it …
WEBRecipe to make Aloo paratha: Prepare chapati dough: In a mixing bowl, add salt, wheat flour with a teaspoon of ghee. Add water gradually and knead into thick non-sticky …