Aloo Cheese Parathas Recipe By Affaf Ali At Betterbutter

Listing Results Aloo Cheese Parathas Recipe By Affaf Ali At Betterbutter

WEBApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down …

Ratings: 194
Calories: 189 per serving
Category: Breakfast
1. Boil potatoes just until fork tender without making them mushy. To pressure cook in traditional cooker, cook for 3 to 4 whistles depending on the size of potatoes. In instant pot I pressure cooked for 5 mins since I used medium sized potatoes.
2. Roll a dough ball in your palms to smooth. Lightly sprinkle some flour on the rolling area. Flatten the dough ball and dip it in some flour.
3. Heat a pan or griddle to cook the aloo parathas. The griddle should be hot enough otherwise the parathas will turn hard,

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WEBAug 29, 2020 · 9. Press the circle slightly and dust and roll gently to make a thick circle. 10. Roll the paratha from the sides to make sure the filling …

Reviews: 5
Calories: 350 per serving
Category: Main Course
1. For the dough
2. Add whole wheat flour, all purpose flour, coriander leaves chopped, salt and vegetable oil in a bowl. Mix well.
3. Now add water slowly and knead to make a soft dough. The dough should be slightly tighter than the roti dough.
4. Knead the dough for 2-3 minutes until it becomes very smooth.

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WEBJul 2, 2012 · How to make the parathas: For the outer layer: In a wide bowl, take the flour, salt and slowly add water to knead to a soft dough. Let it rest while you prepare the stuffing. For the stuffing: Wash and prick the …

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WEBJan 13, 2021 · With the mixer at the lowest speed, slowly add water 1 to 2 tablespoons (15-30ml) at a time, until dough starts to come together; you may need to use the entire …

Rating: 4.3/5(4)
Total Time: 2 hrs 25 mins
Category: Bread
Calories: 348 per serving

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WEBJan 12, 2022 · Place the rolled out aloo paratha on the preheated pan and let it cook for about 30 second. Flip it over and let the other side cook for 30 seconds. 8. Add 2 teaspoons of oil or ghee on the par cooked side and …

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WEBJan 1, 2024 · Making Aloo Paratha: Instructions: Divide the stuffing and dough into 12 equal portions each. Roll a portion of the dough into a 4-inch diameter circle using a little …

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WEBMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just barely cover the potatoes. For cooking in a …

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WEBMay 23, 2021 · Heat a griddle over high heat. Once the griddle is very hot, transfer the paratha on it and cook until brown spots appear on the base of the paratha (2-3 minutes). Flip and apply 1-2 teaspoon ghee or oil on it. …

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WEBMay 2, 2023 · Season the potatoes: add 1 tsp salt, 1 tsp red chili powder, 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp garam masala, 1/4 tsp turmeric powder and 1/4 …

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WEBOct 31, 2016 · Divide the dough and stuffing into equal parts and make balls out of it. This will make about 4-5 parathas. Dust a little flour and roll out the dough into a small circle. Keep stuffing in the center, gather all …

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WEBNov 23, 2017 · BETTERBUTTER is a cooking platform for the Indian cook. Our platform promotes discovery of the incredible variety of food made in homes today, from the most …

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WEBMar 17, 2024 · What ingredients will I need? Potatoes (aloo) – make sure you use a starchy variety of potato as this is best for mashing. Ginger, garlic and green chillies – key components of any good recipe!; Fresh …

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WEBNov 28, 2023 · Mix wheat flour with salt evenly. 3)Add warm water into the wheat flour and make into a soft dough. 4)Knead the dough for 5 to 8 minutes till it smooth and soft. 5)Cover the dough with a plate or plastic …

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WEBNov 24, 2020 · Make Aloo Paratha. Take 40 grams dough and roll into a smooth ball (about an inch and half in diameter) and then flatten it. Dust it in dry whole wheat flour and roll into a round shape paratha of about 4 …

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WEBApr 5, 2022 · Aloo Cheese Paratha is a wholesome and delicious paratha recipe perfect for your sehri. Fill it with the filling of your choice and make it cheesy with Nurpu

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