WEBAug 29, 2020 · 9. Press the circle slightly and dust and roll gently to make a thick circle. 10. Roll the paratha from the sides to make sure the filling …
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WEBJul 2, 2012 · How to make the parathas: For the outer layer: In a wide bowl, take the flour, salt and slowly add water to knead to a soft dough. Let it …
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WEBAlu Cheese Parathas recipe. Method. Method. Combine the flour with enough water and knead into a soft dough. Divide the dough into 4 equal portions and keep aside. …
WEBNov 23, 2017 · Ingredients Serving: 3 . Flour - 2 cup Potato - 4 medium, boiled & smashed Onion - 2, finely chopped Ginger - 1 tbsp, finely chopped
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WEBApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the sides higher giving it a cup shape. If …
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WEBJan 12, 2022 · Place the rolled out aloo paratha on the preheated pan and let it cook for about 30 second. Flip it over and let the other side cook for 30 seconds. 8. Add 2 teaspoons of oil or ghee on the par cooked side and …
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WEBJan 13, 2021 · With the mixer at the lowest speed, slowly add water 1 to 2 tablespoons (15-30ml) at a time, until dough starts to come together; you may need to use the entire amount of water. Turn off stand mixer. …
WEBMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just barely cover the potatoes. For cooking in a …
WEBMay 2, 2023 · Season the potatoes: add 1 tsp salt, 1 tsp red chili powder, 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp garam masala, 1/4 tsp turmeric powder and 1/4 …
WEBSep 8, 2022 · Roll into a 4-inch circle. Place one potato filling ball in the center and close the ends of the rolled dough. Lightly flatten and roll the paratha into a 6 to 8-inch circle. Preheat the pan on medium heat. Place …
WEBMay 23, 2021 · Heat a griddle over high heat. Once the griddle is very hot, transfer the paratha on it and cook until brown spots appear on the base of the paratha (2-3 minutes). Flip and apply 1-2 teaspoon ghee or oil on it. …
WEBOct 31, 2016 · Divide the dough and stuffing into equal parts and make balls out of it. This will make about 4-5 parathas. Dust a little flour and roll out the dough into a small circle. Keep stuffing in the center, gather all …
WEBJan 1, 2024 · Making Aloo Paratha: Instructions: Divide the stuffing and dough into 12 equal portions each. Roll a portion of the dough into a 4-inch diameter circle using a little …
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WEBApr 5, 2022 · Aloo Cheese Paratha is a wholesome and delicious paratha recipe perfect for your sehri. Fill it with the filling of your choice and make it cheesy with Nurpu
WEBMar 17, 2024 · What ingredients will I need? Potatoes (aloo) – make sure you use a starchy variety of potato as this is best for mashing. Ginger, garlic and green chillies – key components of any good recipe!; Fresh …
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WEBNov 24, 2020 · Make Aloo Paratha. Take 40 grams dough and roll into a smooth ball (about an inch and half in diameter) and then flatten it. Dust it in dry whole wheat flour and roll into a round shape paratha of about 4 …
WEBJan 4, 2008 · Garlic - 10 flakes. Red chilli - 1 or. Red chilli powder - 1 tsp. Salt - as needed. Sesame oil - ⅛ Cup + 2 tbsp. Side dish for aloo paratha method: Chop the tomatoes roughly, peel and Crush the garlic. Grind …