Aloo Baingan Tea Recipe

Listing Results Aloo Baingan Tea Recipe

WEBJul 29, 2021 · Rinse 250gms of eggplant (use 3-4 small eggplants or 1 medium globe eggplant ). Slice the eggplants lengthwise of 1-inch …

Ratings: 120
Calories: 166 per serving
Category: Side
1. Keep the cut potatoes and brinjal in slightly salted water until used. This helps to prevent them from discoloring.
2. Chop or puree the onions and tomatoes separately. You can also blanch the onions first and make a puree to prevent bitterness.
3. Heat a pan with oil, allow cumin to crackle. Fry ginger garlic paste until it turns aromatic.
4. Saute onions until golden. Add chilli if using.

Preview

See Also:

Show details

WEBOct 17, 2021 · Making aloo baingan ki sabji. In a pan heat the mustard oil. Add the potatoes and brinjals to the oil. Saute in the oil for 4 to 5 …

Rating: 4.8/5(19)
Total Time: 45 mins
Category: Main Course
Calories: 261 per serving
1. Wash the small baingan and potatoes in water.
2. In a pan heat the mustard oil. Add the potatoes and baingan to the oil.

Preview

See Also:

Show details

WEBMar 30, 2024 · Cover the pan and let it cook for 10 to 12 minutes on low heat. add green chilies( optional) Fat: 2.2 g: Sodium: 437 mg: Potassium: 455 mg: Vitamin C: 11.7 mg: …

Cuisine: North Indian
Total Time: 25 mins
Category: Main Course, Side Dish
Calories: 97 per serving

Preview

See Also:

Show details

WEBJul 4, 2022 · Stir well and cook for 6 minutes or until the eggplant is soft. If the aloo baingan curry looks too dry, feel free to add more water and continue to cook on low

Rating: 4.9/5(13)
Calories: 104 per serving
Category: Side Dish

Preview

See Also:

Show details

WEBApr 30, 2023 · Heat 4 tablespoon oil in a pan and add 1 teaspoon cumin seeds. Once cumin seeds turns brown, add 1 big onion, fry the onion until it turns light pink. Add 1 teaspoon garlic paste, 1 teaspoon ginger paste …

Preview

See Also:

Show details

WEBNov 7, 2019 · Add potatoes, eggplant and water. Stir and scrape off anything stuck to the bottom of the pot. Press Cancel and close lid with vent in sealing position. Change the instant pot setting to manual or pressure …

Preview

See Also: Egg Recipes, Potato RecipesShow details

WEBAug 27, 2019 · Start the instant pot in sauté mode. When the display reads ‘Hot', add oil. Once the oil heats up, add cumin seeds, mustard, and asafoetida. When the seeds start to splutter and sizzle, add chopped …

Preview

See Also: Share RecipesShow details

WEBAug 8, 2017 · 1 tsp Amchur powder. 3/4 tsp Carom seeds (ajwain) Salt,to taste. 2 tbsp Mustard/regular cooking Oil. Method: Wash and peel the potatoes and cut into wedges.Wash brinjals and remove stems and cut …

Preview

See Also: Share RecipesShow details

WEBJan 21, 2016 · Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in. Add the tomatoes, salt and water and mix in. Cover and cook for 15 minutes. Stir, reduce heat to medium-low

Preview

See Also: Egg Recipes, Potato RecipesShow details

WEBApr 30, 2024 · 2 large eggplants (baingan), cubed; 4 medium potatoes (aloo), cubed; 2 medium onions, chopped; 2 medium tomatoes, chopped; 1 green chili, chopped; 2 …

Preview

See Also: Share RecipesShow details

WEBNov 3, 2023 · Saute the onion until the edges are bronze. Add your tomatoes, garlic, and ¾ tsp salt. Mix well and cook on medium heat until the mixture looks softened and a little jammy. Add your spices and mix. Stir …

Preview

See Also: Share RecipesShow details

WEBSep 28, 2008 · Heat the 1 tablespoon of oil in a pan. Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready. Add cumin seeds and asafetida after seeds crack add the spice mixture and …

Preview

See Also: Share RecipesShow details

WEBMay 3, 2023 · Peel and cut the potato into 1-inch cubes. Set the Instant Pot to saute mode and heat oil. Add mustard seeds and allow them to splutter. Add asafetida, garlic curry leaves, and turmeric. Mix well. Add potato, …

Preview

See Also: Share RecipesShow details

WEBMay 2, 2019 · Set aside. Wash the aubergines and wipe them dry. Remove the stem and cut vertically in twos or fours depending on the size. Set aside. Heat oil in a pan and add …

Preview

See Also: Potato RecipesShow details

WEBMar 30, 2018 · Instructions. In a pot add ¼ cup oil then spread first layer of sliced potato then second layer of sliced brinjal and finally a layer of chopped tomatoes. Add all spices and top with remaining oil. Cover and …

Preview

See Also: Share RecipesShow details

Most Popular Search