Aloo Baingan Tea Recipe

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WEBJul 29, 2021 · Rinse 250gms of eggplant (use 3-4 small eggplants or 1 medium globe eggplant ). Slice the eggplants lengthwise of 1-inch …

Ratings: 120
Calories: 166 per serving
Category: Side
1. Keep the cut potatoes and brinjal in slightly salted water until used. This helps to prevent them from discoloring.
2. Chop or puree the onions and tomatoes separately. You can also blanch the onions first and make a puree to prevent bitterness.
3. Heat a pan with oil, allow cumin to crackle. Fry ginger garlic paste until it turns aromatic.
4. Saute onions until golden. Add chilli if using.

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WEBApr 30, 2023 · Heat 4 tablespoon oil in a pan and add 1 teaspoon cumin seeds. Once cumin seeds turns brown, add 1 big onion, fry the onion …

Ratings: 4
Servings: 8
Cuisine: Indian, North Indian, Pakistani
Calories: 144 per serving

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WEBJul 4, 2022 · Stir well and cook for 6 minutes or until the eggplant is soft. If the aloo baingan curry looks too dry, feel free to add more water and continue to cook on low

Rating: 4.9/5(13)
Calories: 104 per serving
Category: Side Dish

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WEBMar 19, 2013 · Now add tomatoes and green chilies in it. Cook for a minute. Add all spices and salt. Stir them with tomatoes. Add eggplant pieces over the tomatoes and cook covered until eggplant is soft. Let it cook for 5-7 …

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WEBOct 17, 2021 · Making aloo baingan ki sabji. In a pan heat the mustard oil. Add the potatoes and brinjals to the oil. Saute in the oil for 4 to 5 minutes on a medium heat. Add red chilli powder, turmeric powder and salt as …

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WEBNov 3, 2023 · Saute the onion until the edges are bronze. Add your tomatoes, garlic, and ¾ tsp salt. Mix well and cook on medium heat until the mixture looks softened and a little jammy. Add your spices and mix. Stir …

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WEBMay 3, 2023 · Peel and cut the potato into 1-inch cubes. Set the Instant Pot to saute mode and heat oil. Add mustard seeds and allow them to splutter. Add asafetida, garlic curry leaves, and turmeric. Mix well. Add potato, …

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WEBFeb 18, 2018 · Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the cumin seeds and serrano pepper to the pot. When the cumin seeds turn brown, add the remaining …

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WEBAug 27, 2019 · Start the instant pot in sauté mode. When the display reads ‘Hot', add oil. Once the oil heats up, add cumin seeds, mustard, and asafoetida. When the seeds start to splutter and sizzle, add chopped …

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WEBDec 3, 2023 · Frying aubergines until golden brown. Fried potatoes. 3) Thirdly, in a saucepan on medium/high heat, start to fry the onion, fry until golden brown. 4) Heat 4 …

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WEBNov 3, 2020 · Instructions. Cut a cross shape in the aubergines from the bottom but don't cut all the way through. Then marinade in oil, coriander powder, cumin powder, chilli powder, salt and turmeric powder. Set …

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WEBSep 28, 2008 · Instructions. Heat the oil in a frying pan over medium high heat. Frying pan should have at least 1 ½ inch of oil. To check if the oil is ready, put one piece of potato in the oil. The potato should sizzle right …

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WEBNov 23, 2016 · Remove the green chili and keep aside. To it, add the chopped tomatoes and fry until the oil starts to separate and the tomatoes are soft. Then add the turmeric …

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WEBNov 12, 2018 · Set aside. Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the onions to the pot. Stir-fry for 6-7 minutes, or until the onions begin to brown. Add the garlic, …

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WEBMar 30, 2018 · Add all spices in the pot. Cover a cook for five minutes. Then mix well. Now cook for 25 minutes on low flame with stirring in between after every 10 minutes. Add only ¼ cup water if required. Aloo

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