Aloo Baingan Recipe

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WebIngredients of Aloo Baingan 1/2 kilograms eggplant/ brinjal 2 teaspoon red chilli powder salt as required 2 teaspoon garam masala …

Cuisine: North IndianTotal Time: 35 minsCategory: LunchCalories: 507 per serving1. To prepare this main dish recipe, take a chopping board and cut the potatoes, onions, tomatoes and brinjal into bite-size pieces. Once done, put the potatoes and brinjal in a large bowl with salted water in it. Now, take a grinder and grind the chopped onions and tomatoes separately to prepare the puree and keep aside till required.
2. Now, place a deep-bottomed pan on medium flame and add oil in it. Once the oil is hot enough, add cumin seeds in it and let them crackle for a few seconds. Next, add asafoetida and ginger-garlic paste to it and saute for a few seconds, till they turn aromatic. Then, add onion paste and saute for a few minutes, until the raw smell disappears. Now, add the tomato paste in the pan and cook for a few minutes.
3. Now, add coriander powder, turmeric powder, garam masala powder and red chilli powder to the pan and mix well. Saute till the oil starts leaving sides of the pan. Then, drain off the water from the potatoes and brinjal and add them to the pan. Saute well with the masala for 2-3 minutes. Cover the pan with a lid and cook on low flame for another 2 minutes.
4. Next, add water to the pan and stir well. Cook covered for another 10-15 minutes, until the potatoes and brinjal are cooked properly. Once done, transfer to a serving bowl and garnish with chopped coriander. Serve hot with roti or paratha to enjoy!

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WebInstant Pot Aloo Baingan Masala 5 from 10 reviews Pin Recipe Print Recipe Servings 4 -5 Ingredients 1 tablespoon oil ½ …

Rating: 5/5(12)
1. Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the cumin seeds and serrano pepper to the pot. When the cumin seeds turn brown, add the remaining ingredients (I don't even bother mixing).
2. Secure lid, close the pressure valve and cook for 4 minutes at high pressure.
3. Open the valve to quick release any remaining pressure.
4. Mix well, garnish with cilantro and serve.

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Web1 pinch garam masala salt coriander leaves (to garnish) 2 tablespoons cooking oil directions In a medium pot with a lid, heat 1 tbsp oil. Add the cubed potatoes …

Rating: 5/5(2)
Total Time: 40 minsCategory: PotatoCalories: 252 per serving1. In a medium pot with a lid, heat 1 tbsp oil. Add the cubed potatoes and sautee over low-med heat for 8-10 minutes until they are lighly crisped and colored on the outside. Remove and set aside.
2. Add another 1/2 tbsp oil, heat, then add the chopped eggplants. Saute for 7-8 minutes, then remove and set aside.
3. Add another 1/2 tbsp oil to the same pan and heat. When hot, add the cumin seeds and let them turn slightly brown. Then add the ginger paste, garlic, turmeric, chili powder, coriander and 3 tbsp water. Stir to combine.
4. Add the chopped tomatoes and saute for 4 minutes.

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WebPunjabi Aloo Beans Khatta Meetha Kaddu Sukhe Aloo Palak ki Sabzi Tawa Fried Bhindi Wadi Lauki Tarkari Peyaazkoli Aloo Bhaja Fulkopir Alur Poshto Charchari …

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WebStir well and cook for 6 minutes or until the eggplant is soft. If the aloo baingan curry looks too dry, feel free to add more water and continue to cook on low heat for 2-3 …

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WebAloo Baingan (1 cup) contains 25g total carbs, 18.9g net carbs, 9.9g fat, 3.8g protein, and 162 calories. Get instant access to 5,000+ low-carb and Keto diet recipes crafted by …

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WebAchari Aloo Baingan Recipe Is an easy Punjabi curry made with aubergines and Potatoes flavoured with spices typically used in Indian pickles. The name Achari Baingan literally …

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WebBaingan Bharta Roasted Eggplant Recipe Carbohydrates: 16g Protein: 2g Serve with Mission Foods low carb Tortillas or Siete Foods Almond Flour Tortillas …

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WebHow To Make Low-Carb Eggplant Salad Baingan Chaat Recipe: Step 1. Add some extra virgin olive oil in a bowl. Step 2. Add maple syrup or any sugar syrup …

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WebReturn the eggplant and potatoes to the pan, reduce the heat to low and simmer for 3 or 4 minutes. Sprinkle chopped cilantro over all and serve. icons / social / pinterest

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WebSet aside. Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the onions to the pot. Stir-fry for 6-7 minutes, or until the …

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WebHow to make Aloo Baingan. Cut a cross shape in the aubergines from the bottom but don’t cut all the way through. Then marinade in oil, coriander powder, cumin …

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WebAdd potatoes with some salt, let it cook on low flame. Once the potatoes are semi cooked, add the eggplants with ginger,chilly & garlic to it and mix well. Cook for 8 …

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WebCover a cook for five minutes. Then mix well. Now cook for 25 minutes on low flame with stirring in between after every 10 minutes. Add only ¼ cup water if …

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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Aloo Baingan 40 calories of Baked …

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