Aloo Baingan Tea Recipe

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WEBJul 29, 2021 · Rinse 250gms of eggplant (use 3-4 small eggplants or 1 medium globe eggplant ). Slice the eggplants lengthwise of 1-inch …

Ratings: 120
Calories: 166 per serving
Category: Side
1. Keep the cut potatoes and brinjal in slightly salted water until used. This helps to prevent them from discoloring.
2. Chop or puree the onions and tomatoes separately. You can also blanch the onions first and make a puree to prevent bitterness.
3. Heat a pan with oil, allow cumin to crackle. Fry ginger garlic paste until it turns aromatic.
4. Saute onions until golden. Add chilli if using.

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WEBOct 17, 2021 · Making aloo baingan ki sabji. In a pan heat the mustard oil. Add the potatoes and brinjals to the oil. Saute in the oil for 4 to 5 …

Rating: 4.8/5(19)
Total Time: 45 mins
Category: Main Course
Calories: 261 per serving
1. Wash the small baingan and potatoes in water.
2. In a pan heat the mustard oil. Add the potatoes and baingan to the oil.

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WEBApr 30, 2023 · Heat 4 tablespoon oil in a pan and add 1 teaspoon cumin seeds. Once cumin seeds turns brown, add 1 big onion, fry the onion …

Ratings: 4
Servings: 8
Cuisine: Indian, North Indian, Pakistani
Calories: 144 per serving

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WEBMar 30, 2024 · Cover the pan and let it cook for 10 to 12 minutes on low heat. add green chilies( optional) Sodium: 437 mg: Potassium: 455 mg: Vitamin C: 11.7 mg: Calcium: …

Cuisine: North Indian
Total Time: 25 mins
Category: Main Course, Side Dish
Calories: 97 per serving

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WEBJul 4, 2022 · Stir well and cook for 6 minutes or until the eggplant is soft. If the aloo baingan curry looks too dry, feel free to add more water and continue to cook on low heat for 2-3 minutes. (cover with lid) Finally, …

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WEBMar 30, 2018 · Add all spices in the pot. Cover a cook for five minutes. Then mix well. Now cook for 25 minutes on low flame with stirring in between after every 10 minutes. Add only ¼ cup water if required. Aloo

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WEBNov 3, 2023 · Saute the onion until the edges are bronze. Add your tomatoes, garlic, and ¾ tsp salt. Mix well and cook on medium heat until the mixture looks softened and a little jammy. Add your spices and mix. Stir …

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WEBAug 27, 2019 · Start the instant pot in sauté mode. When the display reads ‘Hot', add oil. Once the oil heats up, add cumin seeds, mustard, and asafoetida. When the seeds start to splutter and sizzle, add chopped …

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WEBAug 8, 2017 · 1 tsp Amchur powder. 3/4 tsp Carom seeds (ajwain) Salt,to taste. 2 tbsp Mustard/regular cooking Oil. Method: Wash and peel the potatoes and cut into …

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WEBMay 31, 2020 · Step by Step Recipe. Heat oil in a pressure cooker, add cumin seeds, bay leaf, ginger, cook for 2 minutes on low heat. (Photo 1) Now add tomato puree. Cook for 7-8 minutes and then add turmeric …

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WEBDec 3, 2023 · Frying aubergines until golden brown. Fried potatoes. 3) Thirdly, in a saucepan on medium/high heat, start to fry the onion, fry until golden brown. 4) Heat 4 …

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WEBApr 14, 2023 · Next, add chopped tomatoes and cook till they are soft and mushy. Add the dry spices like turmeric powder, red chili powder, coriander powder, and garam masala. Cook for another 2 minutes till the masalas …

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WEBSep 28, 2008 · Heat the 1 tablespoon of oil in a pan. Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready. Add cumin seeds and asafetida after seeds crack add the spice mixture and …

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WEBJan 21, 2016 · Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in. Add the tomatoes, salt and water and mix in. Cover and cook for 15 minutes. Stir, reduce heat to medium-low

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WEBMay 3, 2023 · Peel and cut the potato into 1-inch cubes. Set the Instant Pot to saute mode and heat oil. Add mustard seeds and allow them to splutter. Add asafetida, garlic curry leaves, and turmeric. Mix well. Add potato, …

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WEBJul 4, 2023 · Steps. 1. Done. For the masala of aloo baingan, in a bowl, add turmeric, chilli powder, coriander powder, pepper powder, cumin powder, garam masala, salt black …

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