WebOct 17, 2021 · Making aloo baingan ki sabji. In a pan heat the mustard oil. Add the potatoes and brinjals to the oil. Saute in the oil for 4 to 5 minutes …
Preview
See Also: aloo baingan recipeShow details
WebApr 30, 2023 · Heat 4 tablespoon oil in a pan and add 1 teaspoon cumin seeds. Once cumin seeds turns brown, add 1 big onion, fry the onion until it turns light pink. Add 1 teaspoon garlic paste, 1 teaspoon ginger paste …
See Also: aloo baingan curry recipeShow details
WebSep 16, 2023 · Add shallow fried potatoes and brinjal. 21. Give them a good mix and add 1/2 cup water. 22. Put a lid and cook on low heat for 10 minutes or until potatoes turn soft enough to eat. 23. Lastly add 1 tsp of …
See Also: Food RecipesShow details
WebNov 18, 2022 · 1 – To make the perfect Aloo Baingan Ki Sabji, take 500 grams of Brinjal. 2 – Next step – cut the Brinjal into medium pieces and keep them in water. 3 – Next step – take three potatoes, peel them, and …
See Also: Share RecipesShow details
WebNov 3, 2023 · Saute the onion until the edges are bronze. Add your tomatoes, garlic, and ¾ tsp salt. Mix well and cook on medium heat until the mixture looks softened and a little jammy. Add your spices and mix. Stir …
WebNov 7, 2019 · Add potatoes, eggplant and water. Stir and scrape off anything stuck to the bottom of the pot. Press Cancel and close lid with vent in sealing position. Change the instant pot setting to manual or pressure …
See Also: Egg Recipes, Potato RecipesShow details
WebAug 27, 2019 · Start the instant pot in sauté mode. When the display reads ‘Hot', add oil. Once the oil heats up, add cumin seeds, mustard, and asafoetida. When the seeds start to splutter and sizzle, add chopped …
WebJul 4, 2022 · Stir well and cook for 6 minutes or until the eggplant is soft. If the aloo baingan curry looks too dry, feel free to add more water and continue to cook on low heat for 2-3 minutes. (cover with lid) Finally, add …
WebSep 28, 2008 · Instructions. Heat the oil in a frying pan over medium high heat. Frying pan should have at least 1 ½ inch of oil. To check if the oil is ready, put one piece of potato in the oil. The potato should sizzle right …
WebFeb 25, 2022 · Saute for a few seconds. Step 5: Add chopped tomatoes, sliced green chilies, and salt. Mix. Step 6: Cook until the tomatoes turn mushy. Step 7: Add potatoes and cook uncovered for 3-4 minutes. Step …
WebJul 20, 2015 · Wash and cut baingans into big pieces. Heat oil in a kadhai, add mustard seeds, cumin seeds, a pinch of hing, onions, mix and fry till it becomes translucent. Add ginger-garlic paste and cook till the raw smell …
WebAug 8, 2017 · 1 tsp Amchur powder. 3/4 tsp Carom seeds (ajwain) Salt,to taste. 2 tbsp Mustard/regular cooking Oil. Method: Wash and peel the potatoes and cut into …
WebMar 30, 2018 · Add all spices in the pot. Cover a cook for five minutes. Then mix well. Now cook for 25 minutes on low flame with stirring in between after every 10 minutes. Add only ¼ cup water if required. Aloo baingan …
WebMar 30, 2024 · Cover the pan and let it cook for 10 to 12 minutes on low heat. add green chilies( optional) Fat: 2.2 g: Sodium: 437 mg: Potassium: 455 mg: Vitamin C: 11.7 mg: …
Web2 leafs. Directions. 1. Boil diced Potato with Turmeric and Salt. Drain and keep aside. 2. Cut Brinjal in cubes and keep in salted water. 3. Put Oil in a pan, add Cumin Seeds, Kaloonji, …