Aloo baingan sabzi is tasty curry from North India. Eggplant and Potatoes are cooked in a tangy gravy with aromatic spices for this no onion no garlic tasty curry Heat oil in a pressure cooker. Add cumin seeds and allow them to splutter and sizzle.
add 4 potato, ½ tsp salt and saute on a low flame. add 2 tbsp water, cover and cook until the aloo is almost cooked. now add 1 tomato and saute for a minute. further, add 400 grams brinjal, ¼ tsp salt and mix gently until the spices are combined well.
add 2 tbsp water, cover and cook until the aloo is almost cooked. now add 1 tomato and saute for a minute. further, add 400 grams brinjal, ¼ tsp salt and mix gently until the spices are combined well. cover and cook or until brinjal is cooked well.
further, add spice powder and saute on low flame. add 4 potato, ½ tsp salt and saute on a low flame. add 2 tbsp water, cover and cook until the aloo is almost cooked. now add 1 tomato and saute for a minute. further, add 400 grams brinjal, ¼ tsp salt and mix gently until the spices are combined well. cover and cook or until brinjal is cooked well.