WebJan 12, 2014 · Instructions. Cut potatoes in small pieces and eggplant in large pieces so they get cooked at same time. Heat some oil at medium …
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WebJun 24, 2023 · 1. You can use any variety of baingan/aubergine/eggplant to make this recipe. 2. Always chop and keep aubergine/eggplant and potatoes immersed in water to prevent oxidation. 3. Make sure you chop your veggies in same size for uniform cooking. 3. Make sure to add potatoes first, let it cook partially and then add baingan.
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WebFeb 25, 2022 · Saute for a few seconds. Step 5: Add chopped tomatoes, sliced green chilies, and salt. Mix. Step 6: Cook until the tomatoes turn mushy. Step 7: Add potatoes …
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WebApr 30, 2023 · Heat 4 tablespoon oil in a pan and add 1 teaspoon cumin seeds. Once cumin seeds turns brown, add 1 big onion, fry the onion until it turns light pink. Add 1 teaspoon garlic paste, 1 teaspoon ginger paste and sauté for a couple of minutes. Then add 500 grams potatoes, lower the heat and cover the pan with a lid.
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WebJun 15, 2022 · Wash, peel and cut potatoes and onions into bite sized chunks; toss with seasonings and microwave on Hi, 3-4 min. Meanwhile, prep eggplant, tomatoes, ginger and garlic. In a medium pan, heat oil and add the seasonings and stir for minute. Add eggplant, toss with seasonings and turn heat off.
WebJul 28, 2020 · Fry till the onions become tender and start to lightly brown along the edges. Stir in spices, salt and tomato paste to mix well. Add in potatoes and stir-fry for 4-5 minutes till they begin to soften. If the potatoes and spices start to stick to the pan, then add in a splash of water to prevent it from burning.
WebJul 28, 2022 · Cut the eggplants and potatoes into a circular disk shape about half an inch thick. Add a little oil to the pan and lightly fry or toast the eggplants and potatoes. Line the fried potatoes and eggplants on a plate. In a separate pan, add a little oil and add onions along with nigella seeds and roasted cumin seeds.
WebOct 17, 2021 · Making aloo baingan ki sabji. In a pan heat the mustard oil. Add the potatoes and brinjals to the oil. Saute in the oil for 4 to 5 minutes on a medium heat. Add red chilli powder, turmeric powder and salt as required. Mix the spice powders and salt evenly with both the veggies.
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WebAug 31, 2023 · Add potatoes (cut lengthwise), and mix well. Add water and cook potatoes for 5 minutes on medium flame. Add baingan/eggplants cut lengthwise and mix well. Add water as per the consistency of the gravy you need. Add spices, garam masala, coriander powder, red chilli powder (paprika), turmeric powder and salt.
WebJul 29, 2021 · Rinse 250gms of eggplant (use 3-4 small eggplants or 1 medium globe eggplant ). Slice the eggplants lengthwise of 1-inch thickness. Add the slices to a bowl of water & stir in ¼ teaspoon salt. 3. Prep the other ingredients: Fine chop or puree 2 medium tomatoes (150gms) in a blender or grinder.
WebAug 27, 2019 · Start the instant pot in sauté mode. When the display reads ‘Hot', add oil. Once the oil heats up, add cumin seeds, mustard, and asafoetida. When the seeds start to splutter and sizzle, add chopped onions and sauté them for 2 minutes. Add green chilies, ginger, and garlic. Mix well and saute for another minute.
WebFeb 18, 2018 · Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the cumin seeds and serrano pepper to the pot. When the cumin seeds turn brown, add the remaining ingredients (I don't even bother mixing). Secure lid, close the pressure valve and cook for 4 minutes at high pressure.
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WebMay 3, 2023 · Peel and cut the potato into 1-inch cubes. Set the Instant Pot to saute mode and heat oil. Add mustard seeds and allow them to splutter. Add asafetida, garlic curry leaves, and turmeric. Mix well. Add potato, eggplant, red chili powder, cumin powder, coriander powder, and salt. Add water and give a quick stir.
WebNov 18, 2022 · Next step – close the lid and cook for 2-3 minutes. After 2-3 minutes, remove the lid, add fried potato & Brinjal, 2-3 dried red chilli, and mix well. Next step – close the lid and cook everything for 3-4 minutes. After 3-4 minutes, remove the lid, add 1/4 cup of hot water, 1 tsp of Kasuri methi, and mix well.
WebJul 4, 2022 · Stir well and cook for 6 minutes or until the eggplant is soft. If the aloo baingan curry looks too dry, feel free to add more water and continue to cook on low heat for 2-3 minutes. (cover with lid) Finally, add a pinch of garam masala and a teaspoon of lemon juice and cook for 30 seconds.