Baingan Aloo Recipe

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8 hours ago Aloo Baingan Recipe Punjabi sharerecipes.net. 8 hours ago Low carb; Low cholesterol; Low fat; Low sodiumt; Spicy Treats: Aloo Baingan Recipe / Punjabi Aloo Baingan. 2 hours ago Today's recipe is a simple, flavorful and delicious side dish, Aloo Baingan / Potato Eggplant Curry. Again this is another recipe shared by my neighbor Aunt from … Estimated Reading …

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4 hours ago How To Make Aloo Baingan (Stepwise Photos) Prep the vegetables 1.Peel 250gms (2-3 medium) of potatoes. Chop these lengthwise and ½-inch …

Rating: 4.9/5(60)
Total Time: 30 mins
Category: Side
Calories: 166 per serving
1. Keep the cut potatoes and brinjal in slightly salted water until used. This helps to prevent them from discoloring.
2. Chop or puree the onions and tomatoes separately. You can also blanch the onions first and make a puree to prevent bitterness.
3. Heat a pan with oil, allow cumin to crackle. Fry ginger garlic paste until it turns aromatic.
4. Saute onions until golden. Add chilli if using.

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8 hours ago firstly, in a large kadai heat 2 tbsp oil and saute spices. now add 1 onion and saute until they turn golden brown. further, add spice powder and saute on

Rating: 4.8/5(180)
Category: Curry
Cuisine: North Indian
Total Time: 30 mins
1. firstly, in a large kadai heat 2 tbsp oil and saute spices.
2. now add 1 onion and saute until they turn golden brown.
3. further, add spice powder and saute on low flame.
4. add 4 potato, ½ tsp salt and saute on a low flame.

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Just Now Heat oil in a pan or skillet. Once oil is hot put one teaspoon cumin seeds. Let it crackle and then add ginger garlic. Sauté till it leaves pungent raw …

Cuisine: Asian, Indian
Category: Main Dish, Sabzi & Curry
Servings: 4
Total Time: 20 mins
1. Heat oil in a pan or skillet.
2. Once oil is hot put one teaspoon cumin seeds.
3. Let it crackle and then add ginger garlic.
4. Sauté till it leaves pungent raw smell.

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5 hours ago The potato should sizzle right away. If vegetables are fried in low heat they will be very oily. Fry the potatoes till they are cooked through, turn the potatoes few times while frying. …

Rating: 5/5(1)
Servings: 4
Cuisine: Indian
Category: Main Course
1. Heat the oil in a frying pan over medium high heat.
2. Frying pan should have at least 1 ½ inch of oil. To check if the oil is ready, put one piece of potato in the oil. The potato should sizzle right away. If vegetables are fried in low heat they will be very oily.
3. Fry the potatoes till they are cooked through, turn the potatoes few times while frying. Take out potatoes with a slotted spoon (this allows excess oil to drip back into the frying pan) and place on a paper towel.
4. Test the oil again with a piece of eggplant. Fry the eggplant pieces same way.

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7 hours ago main course:India » Baingan Aloo (Spiced Eggplant Potato Indian Recipe) Baingan Aloo (Spiced Eggplant Potato Indian Recipe) Published: May 8, 2011 · Modified: Aug 1, 2018 by Richa 10 Comments. Jump to Recipe Print Recipe. Baingan Aloo is a quick and easy eggplant recipe with potatoes and spices. A vegan recipe that the whole family will love! Jump to …

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 206 per serving

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5 hours ago Heat oil in a wok and deep fry the potato cubes until golden and crispy. Remove from oil and place them on kitchen towel. Into the remaining oil add cumin seeds, ginger, and garlic cloves. Saute for 1 minute. Now add tomatoes and green chilies in it. Cook for a minute. Add all spices and salt. Stir them with tomatoes.

Cuisine: Indian
Category: Lunch
Servings: 4

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9 hours ago In a pot heat oil and add the cumin seeds. When cumin seeds become lightly brown, add the chopped garlic, ginger root, and whole green chilies and stir for a minute. Now …

Rating: 2.4/5(5)
Estimated Reading Time: 4 mins
Servings: 4
Total Time: 20 mins
1. In a pot heat oil and add the cumin seeds.
2. When cumin seeds become lightly brown, add the chopped garlic, ginger root, and whole green chilies and stir for a minute.
3. Now add the chopped onions and fry onions until they are golden brown. Remove the green chili and keep aside.
4. To it, add the chopped tomatoes and fry until the oil starts to separate and the tomatoes are soft.

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4 hours ago How To Make Low-Carb Eggplant Salad Baingan Chaat Recipe: Step 1. Add some extra virgin olive oil in a bowl. Step 2. Add maple syrup or any sugar syrup alternative to it. Step 3. Add some lemon

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Just Now 1. firstly, in a large kadai heat 3 tsp oil and roast 6 sliced baingan and keep aside. 2. now to the same kadai, heat 2 tsp oil and add 1 tsp cumin, 1 bay leaf and pinch of hing. saute well. 3. now add 1 onion and 1 tsp ginger garlic paste and saute well. 4. further add 2 tsp besan and roast on low flame for 5 minutes. Preview / Show more.

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1 hours ago Low Carb Diet; Kids. Healthy Kids Recipes; Breakfast Recipes; Tiffin Snacks; Pizzas; Wraps and Rolls; Finger Foods; After School Treats; Recipes for Toddlers (1-3 Years) Kids Jar Snacks - Weaning 8- 9 Months ; Recipes for Toddlers (1-3 Years) Quick Recipes. Breakfast; Quick Starters Snacks; Soups; Rotis Parathas; Subzis; Sweets; Rice recipes; My …

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Just Now The simple and yet so tasty Aloo baingan sabji is a subtly spiced up vegetable recipe with diced aloo or potatoes stir fried with chopped baigan or brinjals. Enjoy the aloo baigan with phulkas. Aloo Baingan Subzi recipe, How to make Aloo Baingan Sabzi Sign In Register Now Toggle navigationहिंदी रेसिपी साइटગુજરાતી રેસીપી સાઇટ Course Breakfast

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5 hours ago Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Aloo Baingan 40 calories of Baked Potato, with skin, (0.25 medium (2-1/4" to 3-1/4" dia.)) 30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp) 8 calories of Eggplant, fresh, (0.38 cup, cubes)

Calories: 88.5
Saturated Fat: 2.5 g
Polyunsaturated Fat: 0.1 g
Total Fat: 3.7 g

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1 hours ago Ingredients of Aloo Baingan 1/2 kilograms eggplant/ brinjal 2 teaspoon red chilli powder salt as required 2 teaspoon garam masala powder 3 tomato 1 teaspoon ginger paste 2 …

Cuisine: North Indian
Total Time: 35 mins
Category: Lunch
Calories: 507 per serving
1. To prepare this main dish recipe, take a chopping board and cut the potatoes, onions, tomatoes and brinjal into bite-size pieces. Once done, put the potatoes and brinjal in a large bowl with salted water in it. Now, take a grinder and grind the chopped onions and tomatoes separately to prepare the puree and keep aside till required.
2. Now, place a deep-bottomed pan on medium flame and add oil in it. Once the oil is hot enough, add cumin seeds in it and let them crackle for a few seconds. Next, add asafoetida and ginger-garlic paste to it and saute for a few seconds, till they turn aromatic. Then, add onion paste and saute for a few minutes, until the raw smell disappears. Now, add the tomato paste in the pan and cook for a few minutes.
3. Now, add coriander powder, turmeric powder, garam masala powder and red chilli powder to the pan and mix well. Saute till the oil starts leaving sides of the pan. Then, drain off the water from the potatoes and brinjal and add them to the pan. Saute well with the masala for 2-3 minutes. Cover the pan with a lid and cook on low flame for another 2 minutes.
4. Next, add water to the pan and stir well. Cook covered for another 10-15 minutes, until the potatoes and brinjal are cooked properly. Once done, transfer to a serving bowl and garnish with chopped coriander. Serve hot with roti or paratha to enjoy!

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5 hours ago Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of baingan aaloo (egg plant and potato) 28 calories of Potato, raw, (0.11 large (3" to 4-1/4" dia.)) 26 calories of Sunflower Oil, (0.22 tbsp) 17 calories of Red Ripe Tomatoes, (0.44 large whole (3" dia))

Calories: 97.6
Saturated Fat: 0.4 g
Polyunsaturated Fat: 2.2 g
Total Fat: 3.8 g

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7 hours ago Add green chilies, potatoes and fry it for 2 minutes. Now add haldi, dhania, red pepper, chopped small brinjals and mix it well. Add salt along with 3/4 cup of water and close the lid of cooker. Cook for 2 whistles and let it cook in its own steam for 5-7 minutes. Open the lid, when no steam left.

Rating: 4.5/5(4)
Total Time: 10 mins
Servings: 4
Calories: 51 per serving

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3 hours ago Making bharwa baingan. In a heavy wok (kadai) or heavy bottomed frying-pan, heat the oil. Keep the heat to a medium-low or medium. Then add …

Rating: 4.8/5(6)
Total Time: 30 mins
Category: Side Dish
Calories: 223 per serving
1. Firstly, in a bowl or a plate mix all the six spice powders along with salt – garam masala powder, chilli powder, turmeric powder, coriander powder, cumin powder and amchur (dried mango) powder and salt. Keep aside.
2. In a heavy wok (kadai) or heavy bottomed frying-pan, heat the oil. Keep the heat to a medium-low or medium.

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2 hours ago ½ teaspoons Garam Masala Preparation 1. Roast the eggplant in your oven or over a gas burner. I do it this way: brush oil over the whole eggplant. Place it directly over the gas burner on medium-low heat. Keep turning the eggplant …

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7 hours ago Using a knife, make two deep slits forming an X shape at the bottom of the eggplants, making sure to keep the stem intact. Set aside. Press the sauté button then add the …

Rating: 4.7/5(3)
Estimated Reading Time: 4 mins
1. Using a knife, make two deep slits forming an X shape at the bottom of the eggplants, making sure to keep the stem intact. Set aside.
2. Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the onions to the pot. Stir-fry for 6-7 minutes, or until the onions begin to brown.
3. Add the garlic, ginger, spices and stir, then add the potatoes and mix well.
4. Add the eggplants and the water and mix well.

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8 hours ago Aloo baingan ki sabzi is a simple yet delicious vegan & gluten-free Indian vegetable recipe. Aloo is the Hindi word for potato and baingan for eggplant so basically, this dish is …

Rating: 4.8/5(10)
Total Time: 35 mins
Category: Main Course
Calories: 188 per serving
1. Heat oil in a pan and add cumin seeds, when they start spluttering, add garlic. Saute for a few seconds.
2. Next, add onion and stir fry until it starts turning brown.
3. Add tomatoes, green chilies, all the spice powder, and salt. Mix, cover the pan, and cook until the tomatoes turn mushy.
4. Once the tomatoes are done add potatoes, mix well. Cover the pan and cook until the potatoes are half cooked.

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4 hours ago How to make baingan aloo sabzi recipe. Wash and peel potatoes. Soak them in water. Before making sabzi, dice the potatoes. Also, wash brinjals. Preheat oil in a wok. Add asafoetida and cumin seed into it and saute for while. After sauteing cumin seeds, add turmeric powder, coriander powder, green chilly and ginger. Saute for few more minutes. Now add …

Estimated Reading Time: 2 mins

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3 hours ago Aloo Baingan (Potato Eggplant) is a flavorsome recipe which has a contrasting flavor of potato and eggplant. The spicy combination of these fresh vegetables

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7 hours ago Instant Pot Aloo Baingan Masala 5 from 9 reviews Pin Recipe Print Recipe Servings 4 -5 Ingredients 1 tablespoon oil ½ teaspoon cumin seeds ½ - 1 serrano pepper minced (adjust …

Rating: 5/5(9)
1. Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the cumin seeds and serrano pepper to the pot. When the cumin seeds turn brown, add the remaining ingredients (I don't even bother mixing).
2. Secure lid, close the pressure valve and cook for 4 minutes at high pressure.
3. Open the valve to quick release any remaining pressure.
4. Mix well, garnish with cilantro and serve.

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Just Now Instant Pot Method. Peel the potato skin and cut into 1 inch pieces.Also cut Eggplant (baingan) into large pieces, 1 to 1.5 inches. Press SAUTE mode on Instant Pot. Add oil in to …

Rating: 4.8/5(10)
Calories: 311 per serving
Category: Curry, Main Course
1. Peel the potato skin and cut into 1 inch pieces.Also cut Eggplant(baingan) into large pieces, 1 to 1.5 inches
2. Follow the process mentioned above until step 5.Cover pan/kadai with a lid and cook till potato and eggplant gets soft. Do stir once or twice in between.Once potato and eggplant are cooked, squeeze in some lemon juice & garnish with cilantro.All the other steps remain the same.Note eggplant cooks faster than potato.

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1 hours ago Heat the oil for deep-frying to 160°C in a large pan. Cut a slit in each aubergine, lengthways and across, but not all the way through, and cut a slit down one side of each chilli. Deep-fry the aubergines and chillies until cooked through. Set aside rapeseed oil, enough to deep-fry 10 baby aubergines 3 large green chillies 2

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2 hours ago Heat 3-4 tablespoons of oil over medium heat, in a large frying pan. Add the cumin seeds and saute until they brown and start to pop. Add the garlic ginger paste (it will pop and spit!) and saute a minute. Add the onion, tomatoes, chilies, and tumeric. Saute for about 5 minutes until it begins to brown.

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5 hours ago This Indian eggplant keto recipe, also known as Baingan ka Bharta, is a quick and easy keto dinner to prepare. Suitable for keto dieters, it takes less than one hour to make it, using ingredients like ginger, garam masala, and cumin seeds. Have it on its own or serve it with a side of cauliflower rice. 8.

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8 hours ago Malai Baingan is a recipe you need to try, because you are going to love it! The flavors blow up and are so good together! This is an easy and delicious indian eggplant recipe

Rating: 4.8/5(13)
Total Time: 25 mins
Category: Side Dishes
Calories: 112 per serving
1. Into a plastic ziplock bag, place the eggplant pieces. Pour in the oil and all spices. Smooth the bag together to mix up the spices and coat the eggplant with the oil and spices. This method keeps you from getting turmeric stains on your nails (don't ask me how I know).
2. Heat oil 1 tablespoon oil or ghee, and when it is hot, add in the onions and sauté for 2 minutes.
3. Add in the spiced eggplant in a single layer, cut side down.
4. Let the eggplant and onion brown for about 8-10 minutes.

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7 hours ago 1 tsp Aamchur/ Dry mango powder (any one from tamarind paste or dry mango) 1 tbsp Salt Instructions Soak the mustard seeds and cumin seeds in water for 20 - 30 minutes. …

Cuisine: Indian
Category: Main Dish, Sabzi & Curry
Servings: 4
Total Time: 55 mins
1. Soak the mustard seeds and cumin seeds in water for 20 - 30 minutes. Remove from water and transfer to a grinder. Also add red chillies, half of the crushed garlic and tomatoes to the grinder. Grind them together to a fine paste. Add little water else the seeds will not turn fine paste.
2. In a pan heat oil and add cumin seeds and let it crackle. Then add a pinch hing, rest crushed garlic, green chillies and saute. Then add onion and saute till onion is translucent.
3. Add the spices ( Coriander powder, turmeric powder, red chilli powder). Saute for 10 seconds and then add chopped vegetables and mix well.
4. Add salt and saute for 2 minutes.

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4 hours ago LOW CARB BROWNIES (Keto friendly brownies/sugar free brownies) Today is World Diabetes Awareness Day and I thought of sharing a recipe for low carb/sugar free brownies. Dedicated to those following Keto or if you are trying to avoid sugar but still want to fulfil your sweet tooth cravings. One slice of brownie has less than 150 calories and less than 5g …

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7 hours ago Wash and chop onion stalks (peyajkoli) into 1-inch pieces. Heat a tablespoon of mustard oil in a pan. Sizzle onion seeds and a dry red chilli. Then toss in the potatoes and sauté for a minute. Next, add turmeric powder, mix well and cook covered on low-medium heat for 10-15 minutes. Stir in-between.

Cuisine: Bengali
Total Time: 35 mins
Category: Vegetarian Side Dish
Calories: 64 per serving

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Just Now Yummy cooking shrimp crispy with papaya salad recipe – Shrimp crispy recipe October 7, 2021 Healthy salad recipe / High protein low

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2 hours ago Put instant pot on saute mode high. Add oil and let it get hot. Add all the whole spices mentioned above. Fry for 1 min or so. Now add onions, green chilies and ginger garlic paste fry well for 2 to 3 mins. Then add tomatoes and fry for a minute. Add the spice powders and mix well. Add yogurt,mint leaves followed by eggplants.

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2 hours ago Keto/Low Carb; About Us; Contact; Get Notified; Pickles & Chutneys Subzis (Vegetables) 0 Aachari Baingan (Pickled Eggplant) This recipe wins as my favorite hands down. It is so flavorful and the combination of the tomatoes, eggplant and the spices….beautiful, beautiful!!! Ingredients: Eggplant – 4, Japanese variety. Oil – for deep frying. Kalonji ( Onion Seeds) – ½ tsp. Saunf ( …

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2 hours ago Whether you're looking for a sugarless or low sugar recipe, this homemade jam is suitable for healthy diets, keto, low carb, and paleo. It makes a small batch using fresh blueberries (can sub with strawberry or raspberry) and chia seeds, and uses for jam include muffins and thumbprint cookies. Click the pin to find the recipe and learn how to make this. #healthy #lowcarb #keto …

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6 hours ago Filed Under: Recipes Tagged With: gluten free, low carb, vegan Chocolate Protein Cookies Quick & Easy Low Carb Vegan Recipe Filed Under: Recipes Tagged With: coconut , cookie , iifym , low carb , protein , vegan , vegetarian

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4 hours ago 3. Baingan Chips. As soon as one says chips, our minds always think of the store packed packets. But these baingan chips will be a game-changer once you make them. These healthy and low-fat chips will make sure that you consume …

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1 hours ago Low carb and Keto Potatoes with Radishes March 5, 2019; Keto Low carb Salad Healthy Weightloss Salad February 14, 2019; Thai Tofu Red Curry in Instant Pot Low carb Vegan February 6, 2019; Keto Jalapeno Cheese Poppers Low carb Super Easy to Make.! January 31, 2019; Keto Uttapam Keto Adai Keto Savory Pancakes Eggless January 22, 2019

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6 hours ago Baingan Bartha. Besan Tarkaari - Odisha. Bihari Kadhi - Bihar. Bihari Style Egg Curry Recipe . Brazilian Feijoada. Butter Beans Kulambu. Capsicum Masala. Capsicum Masala. Channa Madra- Himachal Pradesh. Chettinad Thengai Sambar. Chole Masala. Daal Baati. Dapka Kadhi. Dhal. Dhana Moong Wadi. Dhokar Dalna. Dhokar Dalna. Dimer Dalna / Aloo Dimer Dalna Recipe. …

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4 hours ago Hundreds of keto low-carb appetizers, soups, and dinner recipes that are easy, and tasty. From Stovetop, Air Fryer and Instant Pot, these recipes are fast, varied and most importantly, delicious.

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Frequently Asked Questions

How to prepare aloo baingan recipe?

Preparation for aloo baingan Keep the cut potatoes and brinjal in salted water until used. Heat a pan with oil, allow cumin to crackle. Saute onion paste until golden. Sprinkle red chilli powder, garam masala and turmeric.

What is babaingan aloo?

Baingan Aloo is a quick and easy eggplant recipe with potatoes and spices. A vegan recipe that the whole family will love! Jump to Recipe Another eggplant version that ends up on our dinner menu quite often. Simple and quick dish with potatoes and spices.

What is aloo baingan ki sabzi?

Aloo baingan ki sabzi is a simple yet delicious vegan & gluten-free Indian vegetable recipe. Aloo is the Hindi word for potato and baingan for eggplant so basically, this dish is made by cooking potatoes and eggplants with onions, tomatoes, green chilies, ginger, garlic, and a few spices.

How many calories are in baingan aaloo?

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of baingan aaloo (egg plant and potato) 28 calories of Potato, raw, (0.11 large (3" to 4-1/4" dia.)) 26 calories of Sunflower Oil, (0.22 tbsp)

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