Baingan Aloo Recipe

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WebIngredients of Aloo Baingan 1/2 kilograms eggplant/ brinjal 2 teaspoon red chilli powder salt as required 2 teaspoon garam masala …

Cuisine: North IndianTotal Time: 35 minsCategory: LunchCalories: 507 per serving1. To prepare this main dish recipe, take a chopping board and cut the potatoes, onions, tomatoes and brinjal into bite-size pieces. Once done, put the potatoes and brinjal in a large bowl with salted water in it. Now, take a grinder and grind the chopped onions and tomatoes separately to prepare the puree and keep aside till required.
2. Now, place a deep-bottomed pan on medium flame and add oil in it. Once the oil is hot enough, add cumin seeds in it and let them crackle for a few seconds. Next, add asafoetida and ginger-garlic paste to it and saute for a few seconds, till they turn aromatic. Then, add onion paste and saute for a few minutes, until the raw smell disappears. Now, add the tomato paste in the pan and cook for a few minutes.
3. Now, add coriander powder, turmeric powder, garam masala powder and red chilli powder to the pan and mix well. Saute till the oil starts leaving sides of the pan. Then, drain off the water from the potatoes and brinjal and add them to the pan. Saute well with the masala for 2-3 minutes. Cover the pan with a lid and cook on low flame for another 2 minutes.
4. Next, add water to the pan and stir well. Cook covered for another 10-15 minutes, until the potatoes and brinjal are cooked properly. Once done, transfer to a serving bowl and garnish with chopped coriander. Serve hot with roti or paratha to enjoy!

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WebInstant Pot Aloo Baingan Masala 5 from 10 reviews Pin Recipe Print Recipe Servings 4 -5 Ingredients 1 tablespoon oil ½ …

Rating: 5/5(12)
1. Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the cumin seeds and serrano pepper to the pot. When the cumin seeds turn brown, add the remaining ingredients (I don't even bother mixing).
2. Secure lid, close the pressure valve and cook for 4 minutes at high pressure.
3. Open the valve to quick release any remaining pressure.
4. Mix well, garnish with cilantro and serve.

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WebStir well and cook for 6 minutes or until the eggplant is soft. If the aloo baingan curry looks too dry, feel free to add more water and continue to cook on low heat for 2-3 …

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Web1 pinch garam masala salt coriander leaves (to garnish) 2 tablespoons cooking oil directions In a medium pot with a lid, heat 1 tbsp oil. Add the cubed potatoes and sautee over low

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WebHow To Make Low-Carb Eggplant Salad Baingan Chaat Recipe: Step 1. Add some extra virgin olive oil in a bowl. Step 2. Add maple syrup or any sugar syrup …

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WebPunjabi Aloo Beans Khatta Meetha Kaddu Sukhe Aloo Palak ki Sabzi Tawa Fried Bhindi Wadi Lauki Tarkari Peyaazkoli Aloo Bhaja Fulkopir Alur Poshto Charchari …

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WebNow, add the eggplants with salt, green chillies, garlic & ginger to it and mix well. 5. Cook for 8-10 minutes ,add the spices to the pan. Mix them well. 6. Once the …

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WebAloo Baingan (1 cup) contains 25g total carbs, 18.9g net carbs, 9.9g fat, 3.8g protein, and 162 calories. Get instant access to 5,000+ low-carb and Keto diet recipes crafted by …

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WebIn a pot heat oil and add the cumin seeds. When cumin seeds become lightly brown, add the chopped garlic, ginger root, and whole green chilies and stir for a …

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WebReturn the eggplant and potatoes to the pan, reduce the heat to low and simmer for 3 or 4 minutes. Sprinkle chopped cilantro over all and serve. icons / social / pinterest

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WebSet aside. Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the onions to the pot. Stir-fry for 6-7 minutes, or until the …

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WebAchari Aloo Baingan Recipe Is an easy Punjabi curry made with aubergines and Potatoes flavoured with spices typically used in Indian pickles. The name Achari Baingan literally …

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WebAloo Baingan Curry Potato Brinjal Recipe Aloo Baingan Recipe in Hindi Urdu aloo baingan recipe aloo baingan aloo baingan ki sabji eggplant recipe

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WebPreparation. 1. Roast the eggplant in your oven or over a gas burner. I do it this way: brush oil over the whole eggplant. Place it directly over the gas burner on medium-low heat. …

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WebTo prepare these delicious chips, first chop the brinjal into thin slices. Drizzle a small amount of oil over this and spread it out on a baking tray. Season with salt, pepper, and spice to …

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