Aloo Baingan Sabzi Potato And Eggplant Vegetable Recipe

Listing Results Aloo Baingan Sabzi Potato And Eggplant Vegetable Recipe

WEBOct 31, 2015 · Add the rest of the spices (salt, red chili powder, turmeric) and saute for about 30 - 45 seconds. Cook on low heat till tomatoes …

Rating: 5/5(1)
Total Time: 35 mins
Category: Dinner
Calories: 220 per serving
1. Cut eggplants into thirds length-wise and then chop. Keep them in salted water to prevent them from discoloring.
2. Heat oil in a medium pan or a deep frying pan. Fry onion till light golden brown.
3. Add cumin seeds and cook for a minute till they splutter, and they release their aroma.
4. Add the tomatoes, and cook for a minute or so. Add the rest of the spices (salt, red chili powder, turmeric) and saute for about 30 - 45 seconds.

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WEBJun 15, 2022 · Wash, peel and cut potatoes and onions into bite sized chunks; toss with seasonings and microwave on Hi, 3-4 min. Meanwhile, prep eggplant, tomatoes, ginger …

Rating: 5/5(5)
Total Time: 35 mins
Category: Side Dish
Calories: 116 per serving

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WEBAug 31, 2023 · Add potatoes (cut lengthwise), and mix well. Add water and cook potatoes for 5 minutes on medium flame. Add baingan/eggplants cut lengthwise and mix well. …

Cuisine: Gujarati, Indian, Maharashtrian
Total Time: 25 mins

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WEBOct 17, 2021 · Making aloo baingan ki sabji. In a pan heat the mustard oil. Add the potatoes and brinjals to the oil. Saute in the oil for 4 to 5 …

Rating: 4.8/5(19)
Total Time: 45 mins
Category: Main Course
Calories: 261 per serving
1. Wash the small baingan and potatoes in water.
2. In a pan heat the mustard oil. Add the potatoes and baingan to the oil.

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WEBSep 28, 2008 · Instructions. Heat the oil in a frying pan over medium high heat. Frying pan should have at least 1 ½ inch of oil. To check if the oil is ready, put one piece of potato in the oil. The potato should sizzle right …

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WEBJul 29, 2021 · Rinse 250gms of eggplant (use 3-4 small eggplants or 1 medium globe eggplant ). Slice the eggplants lengthwise of 1-inch thickness. Add the slices to a bowl of water & stir in ¼ teaspoon salt. 3. …

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WEBApr 30, 2023 · Heat 4 tablespoon oil in a pan and add 1 teaspoon cumin seeds. Once cumin seeds turns brown, add 1 big onion, fry the onion until it turns light pink. Add 1 teaspoon garlic paste, 1 teaspoon ginger paste …

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WEBJun 24, 2023 · 1. You can use any variety of baingan/aubergine/eggplant to make this recipe. 2. Always chop and keep aubergine/eggplant and potatoes immersed in water to prevent oxidation. 3. Make sure you …

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WEBOct 22, 2021 · Here are a few things to note: Eggplant: Choose a small to medium globe variety eggplant.If you’d like, you can also use other varieties of eggplant and adjust the cook time. Indian eggplants (also …

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WEBNov 7, 2019 · Add potatoes, eggplant and water. Stir and scrape off anything stuck to the bottom of the pot. Press Cancel and close lid with vent in sealing position. Change the instant pot setting to manual or pressure …

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WEBJan 12, 2014 · Instructions. Cut potatoes in small pieces and eggplant in large pieces so they get cooked at same time. Heat some oil at medium heat in a pan.Add oil, hing, mustard seeds, cumin seeds, maithi seeds, …

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WEBNov 3, 2023 · Saute the onion until the edges are bronze. Add your tomatoes, garlic, and ¾ tsp salt. Mix well and cook on medium heat until the mixture looks softened and a little jammy. Add your spices and mix. Stir …

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WEBJul 2, 2023 · This potato eggplant curry is pretty easy to cook. You can easily finish cooking within 20 mins. Much needed in todays world. Baingan ki sabzi can be made …

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WEBFeb 18, 2018 · Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the cumin seeds and serrano pepper to the pot. When the cumin …

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WEBJul 4, 2022 · Stir well and cook for 6 minutes or until the eggplant is soft. If the aloo baingan curry looks too dry, feel free to add more water and continue to cook on low heat for 2-3 minutes. (cover with lid) Finally, …

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WEBNov 18, 2022 · 1 – To make the perfect Aloo Baingan Ki Sabji, take 500 grams of Brinjal. 2 – Next step – cut the Brinjal into medium pieces and keep them in water. 3 – Next step – take three potatoes, peel them, and …

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