WEBNext, add chopped tomatoes and cook till they are soft and mushy. Add the dry spices like turmeric powder, red chili powder, coriander powder, and garam masala. Cook for …
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WEBPeel and cut the potato into 1-inch cubes. Set the Instant Pot to saute mode and heat oil. Add mustard seeds and allow them to splutter. Add asafetida, garlic curry leaves, and …
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WEBAdd potatoes, eggplant and water. Stir and scrape off anything stuck to the bottom of the pot. Press Cancel and close lid with vent in sealing position. Change the instant pot …
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WEBRinse 250gms of eggplant (use 3-4 small eggplants or 1 medium globe eggplant ). Slice the eggplants lengthwise of 1-inch thickness. Add the slices to a bowl of water & stir in ¼ …
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WEBStir well and cook for 6 minutes or until the eggplant is soft. If the aloo baingan curry looks too dry, feel free to add more water and continue to cook on low heat for 2-3 …
WEBHeat 4 tablespoon oil in a pan and add 1 teaspoon cumin seeds. Once cumin seeds turns brown, add 1 big onion, fry the onion until it turns light pink. Add 1 teaspoon garlic paste, …
WEBWash, peel and cut potatoes and onions into bite sized chunks; toss with seasonings and microwave on Hi, 3-4 min. Meanwhile, prep eggplant, tomatoes, ginger and garlic. In a …
WEBStir the eggplant slices with a spatula, and fry them for 10 minutes. Take them out and keep them aside. In the same oil, add potato long thick slices. Stir the potato slices with …
WEBStart the instant pot in sauté mode. When the display reads ‘Hot', add oil. Once the oil heats up, add cumin seeds, mustard, and asafoetida. When the seeds start to splutter and …
WEBStep-by-step instructions. Step 1: Set the Instant Pot in saute mode and add oil. Add cumin seeds, onion, ginger, and garlic. Saute for 3 minutes until the onion softens (images 1 …
WEBMethod. Preheat the oven to 190°C. Place eggplant onto a tray. Drizzle with two tablespoons of oil and season with salt. Roast in the oven for 10 - 15 minutes until …
WEBCut the eggplants and potatoes into a circular disk shape about half an inch thick. Add a little oil to the pan and lightly fry or toast the eggplants and potatoes. Line the fried …
WEBAdd curry leaves carefully. Add garlic ginger and chili and cook for a minute or until the garlic is golden. Add the coriander powder and turmeric and mix in. Add potatoes and …
WEBInstructions. In a large pan, heat oil on medium heat for 2 minutes. Add in the mustard seeds and let them splutter. Add in the curry leaves and hing and give it a mix. Add in …
WEBStir in the ground cumin, coriander, chilli powder, turmeric, salt and pepper and cook for another minute. Add the fresh tomatoes, stir them and turn off the "Saute" function. Add …