WEBMay 3, 2023 · Peel and cut the potato into 1-inch cubes. Set the Instant Pot to saute mode and heat oil. Add mustard seeds and allow them to splutter. Add asafetida, garlic curry …
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WEBNov 7, 2019 · Add potatoes, eggplant and water. Stir and scrape off anything stuck to the bottom of the pot. Press Cancel and close lid with …
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WEBJul 29, 2021 · Cover and cook until the potatoes are fully cooked yet not mushy. Turn the flame to medium, pour the tomato puree and mix well. …
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WEBCut the eggplants and potatoes into a circular disk shape about half an inch thick. Add a little oil to the pan and lightly fry or toast the eggplants and potatoes. Line the fried …
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WEBApr 14, 2023 · Next, add chopped tomatoes and cook till they are soft and mushy. Add the dry spices like turmeric powder, red chili powder, coriander powder, and garam masala. Cook for another 2 minutes till the masalas …
WEBMay 3, 2022 · Step-by-step instructions. Step 1: Set the Instant Pot in saute mode and add oil. Add cumin seeds, onion, ginger, and garlic. Saute for 3 minutes until the onion softens (images 1 and 2). Step 2: Add tomatoes, …
WEBFeb 18, 2018 · Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the cumin seeds and serrano pepper to the pot. When the cumin seeds turn brown, add the remaining …
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WEBJul 4, 2022 · Stir well and cook for 6 minutes or until the eggplant is soft. If the aloo baingan curry looks too dry, feel free to add more water and continue to cook on low heat for 2-3 minutes. (cover with lid) Finally, …
WEBJan 21, 2016 · Add curry leaves carefully. Add garlic ginger and chili and cook for a minute or until the garlic is golden. Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in. Add the …
WEBOct 17, 2021 · Making aloo baingan ki sabji. In a pan heat the mustard oil. Add the potatoes and brinjals to the oil. Saute in the oil for 4 to 5 minutes on a medium heat. Add red chilli powder, turmeric powder and salt as …
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WEBDec 3, 2023 · 4) Heat 4 tablespoons of oil in a saucepan on medium/high heat, and add the onions. Fry until the onions are golden brown. 5) Once brown, reduce the heat slightly …
WEBNov 12, 2018 · Set aside. Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the onions to the pot. Stir-fry for 6-7 minutes, or until the onions begin to brown. Add the garlic, …
WEBJan 12, 2014 · Instructions. Cut potatoes in small pieces and eggplant in large pieces so they get cooked at same time. Heat some oil at medium heat in a pan.Add oil, hing, mustard seeds, cumin seeds, maithi seeds, …
WEBMar 19, 2013 · Now add tomatoes and green chilies in it. Cook for a minute. Add all spices and salt. Stir them with tomatoes. Add eggplant pieces over the tomatoes and cook covered until eggplant is soft. Let it cook for 5-7 …
WEBJul 21, 2022 · Add ½ teaspoon of salt. Mix. Cover the wok and cook for 10 minutes over medium heat or a medium flame until the masala is darker and glossy. Stir a few times in between so the masala doesn't stick. A …
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WEBNov 23, 2016 · Remove the green chili and keep aside. To it, add the chopped tomatoes and fry until the oil starts to separate and the tomatoes are soft. Then add the turmeric …