All Recipes Cioppino

Seafood Cioppino Allrecipes

WEBMar 29, 2023 · Heat olive oil in a large pot over medium heat. Sauté onion, bell pepper, chile pepper, and garlic in hot oil until tender. Add tomatoes, …

1. In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender. Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams. Stir well, reduce heat, and simmer 1 to 2 hours, adding wine a little at a time.
2. About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Turn the heat up slightly and stir. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious cioppino.

Preview

See Also:

Show details

Chef John's Cioppino Allrecipes

WEBJan 7, 2023 · Stir wine into onion mixture; increase heat to high and bring to a simmer. Stir in tomato puree, water, bay leaf, oregano, red pepper …

1. Combine butter and olive oil in a large Dutch oven over medium-low heat.
2. Stir in onion and celery with a pinch of salt; cook until onion is soft and golden, 6 to 7 minutes. Stir in garlic and cook for 1 minute.
3. Stir wine into onion mixture; increase heat to high and bring to a simmer.
4. Stir in tomato puree, water, bay leaf, oregano, red pepper flakes, and Worcestershire sauce. Reduce heat to low and simmer 35 minutes.
Rating: 4.9/5(8)
5. Rinse the shrimp well. Peel, placing shells in a large saucepan that has a tightly fitting lid. Devein shrimp, cover, and refrigerate for later.
6. Heat a large soup pot or dutch oven over medium-high heat. Add butter. When butter has melted and stopped foaming, add the onion, celery, and red pepper. Cook, stirring occasionally, until edges of onion begin to brown. Turn heat to medium-low, then continue cooking until vegetables are tender.

Preview

See Also:

Show details

BestEver Cioppino Recipe How To Make BestEver …

WEBMar 7, 2023 · Step 1 Heat oil in a large pot over medium heat. Add fennel and shallots and cook until soft and translucent, 6 minutes. Add garlic, …

Rating: 4.6/5(8)
1. Heat oil in a large pot over medium heat.
2. Add fennel and shallots and cook until soft and translucent, 6 minutes.
3. Add garlic, oregano, and red pepper flakes and season with salt and pepper.
4. Cook until fragrant, 1 minute more. Add wine and let boil until reduced by half, 3 to 5 minutes, scraping up browned bits with a wooden spoon.

Preview

See Also:

Show details