All Recipes Cioppino

Listing Results All Recipes Cioppino

WebJan 7, 2023 · Stir wine into onion mixture; increase heat to high and bring to a simmer. Stir in tomato puree, water, bay leaf, oregano, red pepper …

Ratings: 77
Category: Dinner
Calories: 431 per serving
1. Combine butter and olive oil in a large Dutch oven over medium-low heat.
2. Stir in onion and celery with a pinch of salt; cook until onion is soft and golden, 6 to 7 minutes. Stir in garlic and cook for 1 minute.
3. Stir wine into onion mixture; increase heat to high and bring to a simmer.
4. Stir in tomato puree, water, bay leaf, oregano, red pepper flakes, and Worcestershire sauce. Reduce heat to low and simmer 35 minutes.

Preview

See Also:

Show details

WebMar 29, 2023 · Heat olive oil in a large pot over medium heat. Sauté onion, bell pepper, chile pepper, and garlic in hot oil until tender. Add tomatoes, …

Ratings: 219
Calories: 303 per serving
Category: Dinner, Lunch
1. In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender. Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams. Stir well, reduce heat, and simmer 1 to 2 hours, adding wine a little at a time.
2. About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Turn the heat up slightly and stir. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious cioppino.

Preview

See Also:

Show details

WebNov 27, 2023 · Bring to a boil and simmer. Add the tomatoes, stock, wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer uncovered for …

Rating: 4.6/5(274)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 373 per serving

Preview

See Also:

Show details

WebJan 24, 2021 · Add STEW ingredients to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-6. Rinse seafood. Add seafood to the …

Rating: 5/5(1)
Total Time: 4 hrs 10 mins
Servings: 6
Calories: 302 per serving
1. Add STEW ingredients to the slow cooker. Stir to mix well.
2. Cook HIGH 2-3 hours or LOW 4-6.
3. Rinse seafood. Add seafood to the slow cooker and cook and additional 15-30 minutes. Remove bay leaf before serving. Garnish with fresh parsley if using.
4. Turn on the Instant Pot and select sauté. Once hot add the oil, onion, celery, and bell pepper. Cook approximately 3-5 minutes or until vegetable are soft. Add garlic and cook an additional minute.

Preview

See Also:

Show details

WebFeb 23, 2024 · Instructions. In a large pot over medium heat, add the olive oil. Next, add in the onions, garlic, celery, and peppers and saute for 4 to 6 minutes or until lightly browned. Pour in the stock and tomatoes and …

Preview

See Also:

Show details

WebNov 29, 2022 · Make the cioppino base: Set a large Dutch oven or 8-quart stockpot over medium heat and add extra-virgin olive oil. Add onion, fennel and salt. Saute until onion is translucent, 8-10 minutes. Add jarred red …

Preview

See Also:

Show details

WebApr 11, 2022 · Remove shells and tails from shrimp and add to the stockpot. Add enough water to the pot to cover the shells by about an inch. Add a pinch of salt. Cook over medium high heat until water reaches a bare …

Preview

See Also: Share RecipesShow details

WebDec 4, 2023 · Heat oil in a large, heavy-bottom pot or large Dutch oven, over medium heat. Add onion and fennel and saute for 5 minutes, stirring. Add the carrots, celery, and garlic and continue sautéing for 5 more …

Preview

See Also: Fish Recipes, Stew RecipesShow details

WebJun 26, 2020 · Slow. In a 5- to 6-qt. slow cooker combine the first nine ingredients (through Italian seasoning). Cover and cook on high 4 1/2 to 5 hours. Stir in fish, seafood,and wine. Cook, covered, 30 minutes more or …

Preview

See Also: Food Recipes, Seafood RecipesShow details

WebMar 22, 2021 · Heat the oil in a very large pot and saute onion and shallots until translucent. Add garlic, red pepper flakes (to taste) and salt and continue to saute about another 2 min. Add the tomatoes, tomato paste, …

Preview

See Also: Food Recipes, Seafood RecipesShow details

WebDec 22, 2021 · Add the minced garlic and cook for 1-2 minutes. Add the white wine to deglaze the pan and let the wine cook off completely. Once the wine has reduced, stir …

Preview

See Also: Share RecipesShow details

WebApr 3, 2019 · Cook onions and garlic in melted butter, stirring occasionally with a wooden spoon, until onions are softened, 5 to 7 minutes. Stir chicken broth, diced tomatoes, …

Preview

See Also: Italian RecipesShow details

WebFeb 8, 2017 · Heat the cioppino soup over medium heat. Add shrimp and scallops to the soup, cover and cook for 2 minutes. Open the lid and flip over the shrimp. Insert the mussels evenly spread across the pan. Turn …

Preview

See Also: Food Recipes, Seafood RecipesShow details

WebAdd the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock …

Author: Giada De Laurentiis
Steps: 3
Difficulty: Intermediate

Preview

See Also: Food RecipesShow details

WebOct 3, 2012 · Steps. 1. In 5-quart Dutch oven, heat oil over medium-high heat. Cook onions, garlic and parsley in oil 3 to 5 minutes, stirring occasionally, until onions are crisp-tender. 2. Stir in whole and stewed …

Preview

See Also: Share RecipesShow details

WebHeat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion, fennel, and garlic to pan; cook 3 minutes or until soft. Add wine and tomato paste to pan, stirring well; bring to a boil. Cook 2 minutes, stirring …

Preview

See Also: Share RecipesShow details

Most Popular Search