WEBMar 29, 2023 · Heat olive oil in a large pot over medium heat. Sauté onion, bell pepper, chile pepper, and garlic in hot oil until tender. Add tomatoes, …
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WEBJan 7, 2023 · Stir wine into onion mixture; increase heat to high and bring to a simmer. Stir in tomato puree, water, bay leaf, oregano, red pepper …
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WEBMar 19, 2018 · Peel, placing shells in a large saucepan that has a tightly fitting lid. Devein shrimp, cover, and refrigerate for later. Add the garlic, …
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WEBNov 27, 2023 · Heat the olive oil in a heavy pot or Dutch oven over medium heat. Add the fennel and onion and sauté for 10 minutes, until tender. Stir in the garlic, fennel seeds, …
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WEBFeb 4, 2023 · Melt butter in a large stockpot or Dutch oven over medium high heat. Add onion and fennel. Cook, stirring occasionally, until tender, about 8 minutes. Stir in tomato paste, garlic, oregano and red pepper …
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WEBFeb 20, 2023 · Stir in the celery, bell pepper, and tomato paste, and continue to cook for 1 minute. Pour in the wine, and bring the ingredients to a boil for 5-6 minutes or until the liquid is reduced by half. Reduce the …
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WEBNov 29, 2022 · Make the cioppino base: Set a large Dutch oven or 8-quart stockpot over medium heat and add extra-virgin olive oil. Add onion, fennel and salt. Saute until onion is translucent, 8-10 minutes. Add jarred red …
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WEBApr 1, 2022 · Heat 2 tablespoons of olive oil in a Dutch oven or large soup pot over medium-high heat. When the oil shimmers, add the bell pepper, onion, and celery. Cook, stirring regularly, until the vegetables start to …
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WEBFeb 16, 2022 · Stir in the tomato paste, tomatoes with their juices, wine, chicken stock, clam juice, and bay leaf. Cover and bring to a simmer, then reduce the heat to medium-low. Simmer for another 30 minutes. Add …
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WEBFeb 23, 2024 · Instructions. In a large pot over medium heat, add the olive oil. Next, add in the onions, garlic, celery, and peppers and saute for 4 to 6 minutes or until lightly browned. Pour in the stock and tomatoes and …
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WEBJan 24, 2021 · Add STEW ingredients to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-6. Rinse seafood. Add seafood to the slow cooker and cook and additional 15-30 minutes. Remove bay leaf before …
WEBDec 4, 2023 · Heat oil in a large, heavy-bottom pot or large Dutch oven, over medium heat. Add onion and fennel and saute for 5 minutes, stirring. Add the carrots, celery, and garlic and continue sautéing for 5 more …
WEBStir in tomatoes, broth, wine, tomato paste, thyme and salt and bring to a boil. Lower heat to medium-low, cover and simmer for 25 minutes. Stir fish, shrimp and mussels into the pot. Raise heat to medium-high, cover and …
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WEBApr 11, 2022 · Remove shells and tails from shrimp and add to the stockpot. Add enough water to the pot to cover the shells by about an inch. Add a pinch of salt. Cook over medium high heat until water reaches a …
WEBSep 30, 2022 · In a 5- to 6-quart Dutch oven cook onion, celery, fennel, and garlic over medium 5 minutes, stirring occasionally and adding broth, 1 to 2 tablespoons at a time, as needed to prevent sticking. Add wine; cook 4 …
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WEB1 cup low sodium chicken broth 1 cup water 1 cup whole wheat pasta 8 raw, jumbo shrimp 4 raw, large scallops 8 raw, large mussels 4 raw clams 8 oz. raw Pacific cod fillet; …
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WEBJun 4, 2016 · Heat oil in a large saucepan over medium-high heat. Saute onion and bell pepper in hot oil until tender, about 5 minutes; add garlic and continue to saute until …
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