WEBThese eight breakfast cereals are all low in saturated fat and high in fibre, so they’re cholesterol-friendly by definition, but they’re also relatively high in sugar so shouldn’t be …
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WEBProtein baked oats, low sodium oatmeal, vegan protein oatmeal, chocolate avocado smoothie, smoothie to lower cholesterol, top 15 oatmeal recipes, pecan pie overnight …
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WEBWhen the bran mixture is cool, mix in the vegetable oil and egg. In a separate bowl, whisk together the buttermilk, brown sugar, vanilla, and cinnamon. Pour the buttermilk mixture …
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WEBThese classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. Applesauce keeps the tender batter moist, while …
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WEBDirections. Preheat the oven to 425 F. In a large bowl combine the oat bran, nuts, apricots, and baking powder. Stir in the sugar or other sweetening. Mix the milk, eggs, and oil …
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WEB2. In large mixing bowl, combine Kellogg's® All-Bran® cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only …
WEBthe original all-bran muffins (makes 12) 2 x cups of Kellogg’s All-Bran original cereal 1 1/4 cups of milk 1 1/4 cups of plain flour 1/2 cup of sugar 1 x tablespoon of baking powder …
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WEBI know some people prefer more INSIDE the muffins! Whisk wet – Melt the coconut oil in a microwavable bowl. Then whisk in all the wet ingredients: egg, yogurt, milk, honey and …
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WEBInstructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into …
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WEBInstructions. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use muffin liners. Whisk the flour, wheat bran, baking powder, baking soda, …
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WEBLet stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan …
WEBPreheat oven to 375° F and grease or line with muffin liners a standard 12 cup muffin tin. Mix together wheat bran and buttermilk, let sit while preparing other ingredients. In a …
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WEBIn a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy. Add dry ingredients to the wet …
WEBMix – In a large bowl, cream butter, and sugar together with an electric mixer. Beat in the eggs. Combine – Stir in the cereals, and flour, and then add the buttermilk. When …
WEBPreheat the oven to 180°C (350°F). Mist a small loaf pan with cake release spray and line with baking paper letting the edges overhang. Add the milk to your mixing bowl and heat …
WEBAdd raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the …