WebThese classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. Applesauce keeps the tender batter moist, while chopped walnuts and dried fruit add chewy, …
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WebJun 23, 2022 · Preheat the oven to 180°C (350°F). Mist a small loaf pan with cake release spray and line with baking paper letting the edges …
WebJun 15, 2016 · Preheat the oven to moderate (180°C). Grease a 14cm x 21cm loaf cake pan, line the base with baking paper. Place the All-Bran and fruit medley into a large …
WebJun 26, 2007 · 1/2 cup soft brown sugar. 1 cup self-raising flour. Pre-heat the oven to 180 or 160 for fan-assisted. Line and lightly grease a 1lb loaf tin with greaseproof paper. Mix …
WebPreheat oven to 400 F. Line 12 muffin cups with paper liners. In a large bowl, add flour, All-Bran, sugar, cinnamon, baking powder, baking soda, salt, and carrots. Stir and mix together very well, to distribute the baking powder and baking soda throughout. Make a well in the center. Add the remaining ingredients.
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WebJul 7, 2021 · Warm the milk along with the molasses in the microwave on high for one minute. Measure the all bran into a bowl and pour the warm milk mixture over all. Mix together and then allow to sit for 15 minutes before proceeding. At the end of that time, beat in the egg yolk, oil and vanilla. Whisk together the flour, salt, soda and mixed spice.
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WebSoak bran in milk in a large bowl for 10 – 15 minutes. (Alternatively warm briefly in the microwave to speed this up.) Add the remaining ingredients and mix well with a wooden spoon. Pour into 22.5 x 9.5 (1.3 litre) silicon …
WebMethod. Preheat oven to 180C. Soak sugar, bran, milk, bicarbonate of soda, salt and golden syrup in a bowl for 1 hour. Mix in the egg, cream and plain flour. Pour into a greased loaf pan and bake until golden brown.
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Web1 cup All-Bran; ¼ cup brown sugar 1 ½ cups skim milk; 1 ½ cups wholemeal self raising flour; 1 teaspoon cinnamon; Method. Soak fruit, All-bran, and sugar in milk overnight, or …
WebLet stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F …
WebPreheat your oven to 180c fan force and grease and line a medium capacity muffin tin. In a large bowl whisk the wet ingredients and the brown sugar until well combined. Add in the flour, wheat bran, the baking powder and …
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WebJul 26, 2021 · Ingredients. 1 ½ cups wheat bran* 1 cup whole wheat flour, spooned in. ¼ cup wheat germ or ground flax. ¼ tsp. salt. 1 tsp. baking soda. 1 large egg, room temperature
WebOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, …
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WebMar 22, 2024 · When the bran mixture is cool, mix in the vegetable oil and egg. In a separate bowl, whisk together the buttermilk, brown sugar, vanilla, and cinnamon. Pour the buttermilk mixture into the flour bowl and gently …
Web2. In large mixing bowl, combine Kellogg's® All-Bran® cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2 …
WebJan 9, 2023 · Instructions. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use muffin liners. Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a …
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WebMay 19, 2023 · Healthy muffins that are actually delicious! A copy-cat of the raspberry bran muffins from Sydney’s beloved Bowan Island Bakery, these breakfast muffins are a nutritious, convenient breakfast option that’s far …
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