WEBIn a large mixing bowl, add the All Bran, caster sugar and soaked fruit. Add the milk and mix everything together until well-combined. 100 g All Bran Cereal, 100 g Caster Sugar, …
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WEBPreheat oven to 350 degrees. In a large bowl, mix flour, bran, baking soda, and nutmeg together. Stir in chopped apples. In separate bowl mix juice of one orange, buttermilk, …
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WEBthe original all-bran muffins (makes 12) 2 x cups of Kellogg’s All-Bran original cereal 1 1/4 cups of milk 1 1/4 cups of plain flour 1/2 cup of sugar 1 x tablespoon of baking powder …
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WEBInstructions. Pour 1/2 cup of bran cereal into a small bowl. Cover with boiling water, stir, then set aside to cool. Meanwhile, whisk the flour, sugar, baking soda, baking powder, …
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WEBPreheat the oven to 180°C (350°F). Mist a small loaf pan with cake release spray and line with baking paper letting the edges overhang. Add the milk to your mixing bowl and heat …
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WEBIn a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy. Add dry ingredients to the wet …
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WEBMethod. Preheat oven to 180C. Soak sugar, bran, milk, bicarbonate of soda, salt and golden syrup in a bowl for 1 hour. Mix in the egg, cream and plain flour. Pour into a …
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WEBInstructions. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use muffin liners. Whisk the flour, wheat bran, baking powder, baking soda, …
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WEBPrepare the All-Bran cereal. Add the cereal to a large bowl and pour the boiling water on top. Stir to combine and let sit for 20-30 minutes to cool and absorb the liquid. Combine …
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WEBAdd raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the …
WEBLet stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan …
WEBHow To Make Mary Berry All Bran Tea Bread. Warm the oven up to 180°C, which is gas mark 4. Put sugar, dried fruit, and Kellogg’s All-Bran into a bowl and mix them well. Mix …
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WEBPreheat oven to 400°F. 2. Place paper liners in a 12 cup muffin pan and lightly spray with cooking spray. 3. Measure all the dry ingredients into a large mixing bowl and combine …
WEBStep 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the softened cereal …
WEBStep 2: Mix up batter. Add all the dry ingredients to a bowl and mix up the wet ingredients in a glass measuring cup. Pour the wet ingredients into the dry and mix just until no flour …
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WEBAdd 1 cup flour. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make stiff dough. Turn out onto lightly floured board. Knead until …
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WEBAllow to stand at least 20 minutes. Combine dry ingredients in a large mixing bowl. Drain fruit, adding boiling water to the drained liquid to make 1 cup and put in blender with oil. …
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