WebDrizzle or brush the eggplant slices with olive oil. Sprinkle with sea salt, black pepper, Parmesan cheese, and Italian seasoning. …
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WebPreheat air fryer to 360º F for 5 minutes. Cut off and discard both ends of the eggplant and slice the eggplant in rounds. Combine …
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WebUsing 3 shallow bowls, place the oat fiber in one, the egg wash in other. The parmesan and seasoning go in the final bowl and are mixed. Preheat the air fryer to …
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WebPlace coated eggplant on a plate and let rest for 5 minutes. Preheat an air fryer to 370 degrees F (185 degrees C). Place breaded …
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WebIn a bowl, mix together well almond flour, pork rinds, parmesan and spices. Now take your sliced eggplant and dip them into the egg, then your flour mixture and then repeat the process twice. Pour …
WebHow to Make Eggplant Parmesan in the Air Fryer: Prep the eggplant – Slice the eggplant into 1/4 – 1/2 inch thick slices. Lay the slices on a paper towel-lined …
WebCover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. 3. Bake for 20-25 …
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WebSlice the eggplant into 1/4-inch (0.6 cm) thick slices. Sprinkle the eggplant slices liberally on both sides with fine-grain unrefined sea salt or Himalayan salt. Place the salted eggplant slices into a colander and …
WebPlace as many slices that can fit at a time into your fryer basket without overlapping them. Air fry the first side of the eggplant for 10 minutes and then then flip over and cook for …
WebInstructions. Preheat air fryer to 375 degrees F and slice the eggplant into 1/4-inch rounds. Lay the eggplant slices out onto paper towels and sprinkle liberally with salt. Let the eggplant sit for about 30 …
WebFrom 400-calorie mains to side dishes with no more than 200 calories per serving, these low-calorie recipes can help you meet your nutritional goals. Recipes like …
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WebMix the pork rinds, cheese, and seasoning together in another shallow bowl. Ready a small sheet pan. Procedure: Pick up a round with a fork and flip it back and forth in the egg …
WebBake for 6-8 minutes per side, until the coating is crispy and golden brown. Remove the eggplant from the oven. Spoon sauce over each eggplant round. Top each with one …
WebPreheat the oven to 375°F (190˚C). Trim the ends off the eggplant, then slice into ½-inch (2-cm) thick rounds. Transfer the rounds to a baking sheet lined with paper …
WebGrill (medium) or bake 180C/350F until browned. While the eggplants are baking, mix all the herb and cheese crust ingredients in a small bowl. Remove from the …
WebHere, a roundup of healthy sheet pan recipes that boast ease, convenience and nutritional benefits, to boot. 50 Sheet Pan Chicken Recipes for Easy Dinners 1. One …
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WebAfter 30 minutes pat the eggplant slices dry with a paper towel. In one bowl whisk 2 eggs and set aside. In a second bowl combine almond flour, parmesan cheese, …