African Beef Curry Recipe

Listing Results African Beef Curry Recipe

WEBOct 12, 2022 · In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or …

Rating: 4.9/5(8)
Total Time: 1 hr 45 mins
Category: Dinner
Calories: 205 per serving
1. In a large saucepan, combine the first seven ingredients.
2. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. , Serve with rice.
3. Garnish with raisins, peanuts and coconut if desired.

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WEBAug 2, 2017 · Bring the 4 cups of water to a boil in a Dutch oven or soup pot. Add the beef, garlic, and ginger, and stir well. Bring to a gentle …

Cuisine: Kenyan
Estimated Reading Time: 5 mins
Category: Entree

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WEBAug 12, 2004 · Directions. Rinse beef, pat dry, and cut into 1-inch chunks. In a 5- to 6-quart pan, combine beef, onions, and 1 cup water. Cover …

Rating: 5/5(6)
Calories: 559 per serving
Servings: 6-8
1. Rinse beef, pat dry, and cut into 1-inch chunks. In a 5- to 6-quart pan, combine beef, onions, and 1 cup water. Cover and bring to a boil over high heat; reduce heat and simmer 30 minutes. Uncover, turn heat to high, and stir often until liquid evaporates and meat and onions are lightly browned, 5 to 7 minutes. Spoon out and discard any fat.
2. Add to pan the curry powder, mustard seed, garlic, and turmeric; stir until spices are more fragrant, about 1 minute. Add broth, tomatoes, chilies, and ginger; stir to free browned bits. Return to a boil, cover, reduce heat, and simmer until meat is very tender when pierced, 2 to 2 1/2 hours.
3. Put banana, chutney, coconut, and cucumber yogurt sauce each in separate small bowls.
4. Ladle beef curry over rice on plates. Add banana, chutney, coconut, cucumber yogurt sauce, and salt to taste.

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WEBMar 11, 2020 · Mist the pan with cooking spray and brown the beef over high heat, in batches, until nicely coloured. Add all the remaining ingredients – onions, garlic, ginger, chili, spices, salt, tomatoes, stock …

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WEB1 tablespoon curry powder, or to taste. 1/4 teaspoon salt. 1/2 teaspoon paprika. 1/4 teaspoon black pepper. 3/4 cup beef broth. Directions. Add all ingredients to a large slow cooker. Cover and cook on low 8 to 10 hours …

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WEBAug 11, 2022 · Add the creamy coconut milk and water. Combine with the spices. Add the beef and salt, stir and bring to a gentle simmer. Place the lid on tightly and gently simmer over low heat for 1 hour, or until the …

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WEBJan 8, 2024 · Once all of the beef is browned and in the slow cooker, turn the heat on the pan down to medium. Add the water, tomato sauce, garlic powder, salt, beef bouillon, black pepper, curry powder, and garam …

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WEBJan 18, 2023 · Add cream, if desired, for an extra rich custard topping. Season with a little salt and pepper. Remove the beef mixture from the oven, uncover, then pour the egg mix over. Arrange the bay leaves and …

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WEBINGREDIENTS. Place a large saucepan on a medium heat and add the oil and fry for 5 minutes, stirring occasionally. Add the garlic, chilli and ginger, cook for a couple of …

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WEBApr 26, 2016 · Add the ground cumin, ground coriander, turmeric and mild chilli powder, stir together for 1 minute to allow the flavours to release. Add 5 tbsp. warm water to prevent any burning and stir for 1 – 2 minutes. …

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WEBOct 19, 2023 · Add the coconut milk and half the spice mix. Mix well and cook at a simmer until the coconut milk mixture reduces and begins to thicken. Reserve the mixing bowl with the residue from the marinade. …

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WEBAug 20, 2021 · When hot, add onion slices, garlic, and ginger. Cook 2 to 3 minutes until fragrant. Stir in cinnamon, cayenne pepper, curry powder, and chopped tomatoes. Slowly stir in milk. Bring mixture to simmer. Return …

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WEBOct 24, 2021 · Step Four – Add the remaining ingredients to the slow cooker and stir well, before putting the lid on. Cook for half an hour on high to bring the curry to a simmer. You can then continue to cook for a …

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WEBSep 20, 2023 · Making the curried mince. Pour the oil into a medium-sized saucepan and heat it over medium heat. 2 tablespoons oil for frying. Fry the onions over medium-low

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WEBOct 23, 2023 · Add the onion and cook for 1 minute until softened. Add garlic and ginger, cook for 30 seconds. Add the coriander, cumin, turmeric and chilli. Stir for 30 seconds. Sauce – Add coconut milk, tomato and …

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WEBDec 6, 2018 · Temper the whole spices and curry leaves in the oil. Add the garlic and ginger paste and chillies, followed by the coconut flour. Stir in the tomato puree, coconut milk and just enough base sauce to make a …

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