WebApr 16, 2024 · Combine the rest of the ingredients in a bowl and mix well. Add the mangoes and toss well. Bottle the pickle in a sterilised glass jar. Place the pickle under the sun …
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WebHere is an authentic Punjabi Mango Pickle recipe also known as Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very …
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WebMay 21, 2014 · Sprinkle the salt, red chilli powder, turmeric powder, fennel powder and mustard powder. Next, add mustard oil to a sauce pan and warm it up on low heat.Take …
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WebApr 20, 2015 · Cut them into 4-6 pieces and let them dry over muslin cloth for 3-4 hours. Now mix all spices just slightly pounded and spice powders along with salt. Rub all the spices over mango pieces and place them in …
WebMay 27, 2021 · Chapters0:00 - Intro0:56 - Raw Mango cutting2:43 - Sun drying raw mangoes preparation3:40 - Pickle masala preparation5:44 - Asafoetida Tempering6:30 - …
WebMay 2, 2021 · Take the chopped mangoes in a large non-reactive mixing bowl. Add the prepared achar masala and mix well. With a steel or wooden spoon, mix very well so that the spices uniformly coat the mango pieces. …
WebJun 13, 2016 · Sun-Drying Mango Pickle: Transfer aam ka achar to a clean, dry, and sterilized jar. Make sure no dirt particles or moisture content remain in the jar before transferring the pickle. Seal the opening of the …
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WebJul 3, 2023 · Spread the mango slices over dry surface and let it dry out preferably in sun light for 4-5 hours. Mango slices should be little dry but still moist. Note: Mangoes will reduce in volume. Add all the spices to salt …
WebApr 26, 2018 · mix all the spices, spice powders and salt with the diced mangoes. mix well so that the spices get evenly coated on the mangoes. keep this spiced mango mixture in cool and dry place for 2-3 days. cover …
Webwhat is spicy mango pickle made of? what is spicy mango pickle made of? Punjabi mango pickle with mustard oi is made from cheap and easily available ingredients in …
WebWash and wipe dry the mangoes. Cut the mangoes in small cubes with skin. After that soak the mango pieces in water for 10 minutes. Drain the water and then place the washed and cut mangoes on a white sheet on the …
WebApr 19, 2023 · Turn the heat off and allow the oil to cool completely. Add jaggery to the oil and give a quick stir. Add mango pieces to the oil along with the pickle masala and salt. Mix well. Using disposable gloves add …
WebApr 8, 2014 · Heat mustard oil to smoking point and then let it come to room temperature. Chop raw mangoes into medium size pieces,add some sliced seeds also as they also taste good and are good for stomach aches. In a …
WebDec 3, 2014 · Set aside to cool. Cut mangoes into quarters, remove the tender seeds, then cut into smaller pieces and put into a large bowl.Crush fennel seeds and fenugreek …
WebDec 30, 2016 · Wash the raw mangoes and let the water dry. While selecting the mangoes, make sure to choose hard green ones. Wipe with a clean cloth. Cut the raw mangoes into 8-10 medium sized pieces and …