Aam Ka Achaar Recipe

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WebApr 19, 2023 · Turn the heat off and allow the oil to cool completely. Add jaggery to the oil and give a quick stir. Add mango pieces to the oil along with the pickle masala and salt. …

Rating: 5/5(3)
Calories: 225 per servingCategory: Side Dish

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WebHere is an authentic Punjabi Mango Pickle recipe also known as Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from …

Rating: 4.9/5(45.4K)
Servings: 5Cuisine: IndianTotal Time: 30 mins

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WebApr 24, 2023 · Collect the mango pieces in a steel or ceramic bowl. Now, add nigella seeds, fenugreek seeds, red chili powder, salt and jaggery. . …

Rating: 5/5(2)
Total Time: 72 hrs 15 minsCategory: Condiment, Side DishCalories: 1258 per serving1. Firstly wash and wipe dry the raw unripe green mangoes.
2. Peel the skin and chop the mangoes into bite-sized pieces or small pieces. Discard the seeds
3. Collect these in a steel or ceramic bowl.
4. Now add nigella seeds, fenugreek seeds, red chilli powder, salt and jaggery. Mix well.

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WebJul 2, 2013 · 1. Mix all the spices together and add half a cup of oil to the mix. Sprinkle a little of this mixture into the jar. 2. Take some mangoes …

Rating: 5/5(14)
Category: PunjabiServings: 4Total Time: 45 mins

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WebMay 15, 2023 · Aam Ka Achar Recipe – Step By Step. 1 – To make the perfect Aam Ka Achar, take 1 kg of raw mangoes and wash & wipe them well. 2 – Next step – cut the mangoes into small pieces. 3 – Next step – …

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WebWash and wipe dry the mangoes. Cut the mangoes in small cubes with skin. After that soak the mango pieces in water for 10 minutes. Drain the water and then place the washed and cut mangoes on a white sheet on the …

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WebApr 20, 2015 · Instructions. Wash and dry mangoes so that they are free from moisture. Cut them into 4-6 pieces and let them dry over muslin cloth for 3-4 hours. Now mix all spices just slightly pounded and spice …

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WebJun 24, 2021 · Keep it for 7-8 hrs. Heat the mustard oil to the smoke point & rest it to cool down. Dry roast Mustard seeds, Nigella seeds (Kalaungi), Fennel seeds (Saunf), Whole …

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WebJul 23, 2019 · Slice the mango into bite size (about ½ inch). Wash the mango and layer it on a kitchen towel. Let the water dry out completely. In a pan, add fenugreek seeds, cumin …

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WebJun 13, 2016 · Sun-Drying Mango Pickle: Transfer aam ka achar to a clean, dry, and sterilized jar. Make sure no dirt particles or moisture content remain in the jar before transferring the pickle. Seal the opening of the jar with a …

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WebMay 22, 2019 · Cut the mangoes into small pieces. Spread the mango pieces on a kitchen towel and let them dry for 3-4 hours. Add mustard seeds, fennel seeds, fenugreek seeds and nigella seeds in a blender …

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WebFeb 10, 2023 · Steps to Make It. Gather the ingredients. Sterilize and thoroughly dry a 1-quart glass pickling jar. Put mangoes in jar and cover with salt. Mix well and cover jar …

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WebTake the saucepan off heat and mix in the mango pieces and salt. When the mixture is cool, pack into a sterilised jar, and store. thispickle can be served after a couple of days. Keep …

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WebMay 27, 2022 · Easy Aam Ka Achar Recipe: How To Make Instant Mango Pickle: To make this dish, you need raw mangoes, Kashmiri mirch powder, turmeric powder, salt, roasted …

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WebDec 3, 2014 · Set aside to cool. Cut mangoes into quarters, remove the tender seeds, then cut into smaller pieces and put into a large bowl.Crush fennel seeds and fenugreek …

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