WEBMay 21, 2014 · Sprinkle the salt, red chilli powder, turmeric powder, fennel powder and mustard powder. Next, add mustard oil to a sauce pan and warm it up on low heat.Take …
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WEBApr 16, 2024 · Combine the rest of the ingredients in a bowl and mix well. Add the mangoes and toss well. Bottle the pickle in a sterilised glass jar. Place the pickle under the sun …
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WEBHere is an authentic Punjabi Mango Pickle recipe also known as Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very …
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WEBApr 24, 2023 · Collect the mango pieces in a steel or ceramic bowl. Now, add nigella seeds, fenugreek seeds, red chili powder, salt and jaggery. . …
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WEBMay 27, 2021 · Chapters0:00 - Intro0:56 - Raw Mango cutting2:43 - Sun drying raw mangoes preparation3:40 - Pickle masala preparation5:44 - Asafoetida Tempering6:30 - Bott
WEBJul 3, 2023 · Spread the mango slices over dry surface and let it dry out preferably in sun light for 4-5 hours. Mango slices should be little dry but still moist. Note: Mangoes will reduce in volume. Add all the spices to …
WEBJun 13, 2016 · Sun-Drying Mango Pickle: Transfer aam ka achar to a clean, dry, and sterilized jar. Make sure no dirt particles or moisture content remain in the jar before transferring the pickle. Seal the opening of the …
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WEBDec 3, 2014 · Heat mustard oil in a non stick pan till it starts to smoke. Set aside to cool. Cut mangoes into quarters, remove the tender seeds, then cut into smaller pieces and put …
WEBApr 26, 2018 · mix all the spices, spice powders and salt with the diced mangoes. mix well so that the spices get evenly coated on the mangoes. keep this spiced mango mixture in cool and dry place for 2-3 days. …
WEBWash and wipe dry the mangoes. Cut the mangoes in small cubes with skin. After that soak the mango pieces in water for 10 minutes. Drain the water and then place the washed and cut mangoes on a white sheet on …
WEB1. Mix all the spices together and add half a cup of oil to the mix. Sprinkle a little of this mixture into the jar. 2. Take some mangoes and rub them well in the spice mixture. Put …
WEBApr 20, 2015 · Cut them into 4-6 pieces and let them dry over muslin cloth for 3-4 hours. Now mix all spices just slightly pounded and spice powders along with salt. Rub all the spices over mango pieces and place them in …
WEBwhat is spicy mango pickle made of? what is spicy mango pickle made of? Punjabi mango pickle with mustard oi is made from cheap and easily available ingredients in …
WEBApr 8, 2014 · Heat mustard oil to smoking point and then let it come to room temperature. Chop raw mangoes into medium size pieces,add some sliced seeds also as they also taste good and are good for stomach aches. In …
WEBDec 30, 2016 · Wash the raw mangoes and let the water dry. While selecting the mangoes, make sure to choose hard green ones. Wipe with a clean cloth. Cut the raw mangoes into 8-10 medium sized pieces and …