WEBHere is an authentic Punjabi Mango Pickle recipe also known as Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from …
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WEBMay 27, 2021 · Chapters0:00 - Intro0:56 - Raw Mango cutting2:43 - Sun drying raw mangoes preparation3:40 - Pickle masala preparation5:44 - Asafoetida Tempering6:30 - Bott
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WEBMay 21, 2014 · Sprinkle the salt, red chilli powder, turmeric powder, fennel powder and mustard powder. Next, add mustard oil to a sauce pan and warm it up on low heat.Take off the heat and to the warm oil, add hing powder, kashmiri chili powder and the whole spices (nigella seeds & fenugreek seeds).
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WEBApr 16, 2024 · Combine the rest of the ingredients in a bowl and mix well. Add the mangoes and toss well. Bottle the pickle in a sterilised glass jar. Place the pickle under the sun for 4 to 5 days. This aam ka achaar can be stored for upto 1 year. Aam ka Achaar, Mango Pickle, Punjabi Achar recipe with step by step photos.
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WEBApr 20, 2015 · Cut them into 4-6 pieces and let them dry over muslin cloth for 3-4 hours. Now mix all spices just slightly pounded and spice powders along with salt. Rub all the spices over mango pieces and place them in …
WEBSep 15, 2014 · Click http://nishamadhulika.com to read Punjabi Mango Pickle Recipe in Hindi. Also known as Punjabi Aam ka Achaar.Subscribe for more recipes - http://www.y
WEBMay 2, 2021 · Add the prepared achar masala and mix well. With a steel or wooden spoon, mix very well so that the spices uniformly coat the mango pieces. Check the taste of the pickle masala mixture or 1 to 2 mango …
WEBWash and wipe dry the mangoes. Cut the mangoes in small cubes with skin. After that soak the mango pieces in water for 10 minutes. Drain the water and then place the washed and cut mangoes on a white sheet on …
WEBJun 13, 2016 · Sun-Drying Mango Pickle: Transfer aam ka achar to a clean, dry, and sterilized jar. Make sure no dirt particles or moisture content remain in the jar before transferring the pickle. Seal the opening of the …
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WEB1. Mix all the spices together and add half a cup of oil to the mix. Sprinkle a little of this mixture into the jar. 2. Take some mangoes and rub them well in the spice mixture. Put one layer of the mangoes in the jar and sprinkle some more spice mixture on top. 3.
WEBDec 3, 2014 · Heat mustard oil in a non stick pan till it starts to smoke. Set aside to cool. Cut mangoes into quarters, remove the tender seeds, then cut into smaller pieces and put into a large bowl.Crush fennel seeds and fenugreek seeds. Add salt, turmeric powder, crushed spices, split mustard seeds, red chilli powder, onion seeds and chickpeas and mix well.
WEBApr 8, 2014 · Next day cover the bowl with a muslin cloth and keep in sunlight for few hours for a day. Also keep the storage jar in sunlight for a day and dry it completely,now transfer the mango pickle in this jar after …
WEBJul 19, 2019 · #punjabicooking #aamkaachar #mangopickleIngredients"-Amb - 2.50 kiloKalonji - 50 gmSounf - 75 gmMeethe - 75 gmLal Mirach - 125 gmTurmeric powder - 125 gmSalt
WEBJun 18, 2017 · Spread the mango pieces to dry under sun on a clean cloth for about 5 to 6 hours. Now take a large bowl and transfer all the dry ingredients- methi dana, saunf, kalaunji, chilli powder, turmeric powder and salt.Mix all the spices well.
WEBMay 23, 2017 · Remove the seed and slice into medium size pieces . In a big bowl add mango pieces ,salt and turmeric and mix well. Keep covered for 2 days and mix once in a day. After adding salt, mango pieces …