Zucchini Potato Fritters Recipe

Baked Zucchini Potato Fritters Clean Eating Kitchen

WebMar 6, 2022 · Instructions. Preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside. Use a box grater or food processor …

Rating: 5/5(2)
1. Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. Place the quartered potatoes in a medium saucepan and cover with water. Cover the pot with a lid, turn the heat on high, and let the water come to a gentle boil. Reduce the heat to low and simmer for 15 minutes, or until the potatoes can be pierced with a fork.
3. Drain the potatoes and rinse them with cool water. Set them aside.
4. Grate the zucchini and carrot using a cheese grater or a food processor. Place the grated zucchini and carrot in a nut milk bag to squeeze out the excess water.

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Potato Zucchini Fritters Jo Cooks

WebOct 10, 2022 · To bake these, preheat the oven to 400 F degrees. Line a baking sheet with parchment paper. Place potato zucchini fritters on …

Rating: 4.6/5(43)
1. Line a big bowl with paper towels. Grate the zucchini in the prepared bowl, do one zucchini at a time, then strain all of the water from them using paper towels. Alternatively, you can place the grated zucchini in a colander over the sink, and add about a tsp of salt to the zucchini. Gently toss, then using paper towels, drain the zucchini.
2. Add the shredded zucchini to a large bowl and in the same bowl grate the potatoes. Add the remaining ingredients to the bowl and mix well with a spatula or with clean hands.
3. Heat the oil in a large skillet over medium high heat. Take a spoon and drop a tablespoon of the potato zucchini mixture in the skillet, or use your hands to form a ball then flatten it for a patty. You can also use a 1/4 cup measuring cup, as seen on the video.
4. Turn the heat down to a medium. You can fry about 7 to 8 fritters at once. Fry on both sides until golden brown, about 3 to 4 minute per side, then transfer them to a plate lined with paper towels. Repeat with remaining fritters.

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Zucchini Potato Fritters Olga's Flavor Factory

WebApr 23, 2018 · Add the zucchini to the rest of the fritter batter and mix to combine. Heat 1 – 2 Tablespoons of oil in a nonstick skillet over medium …

Rating: 5/5(7)
1. Grate the zucchini on the large holes of a box grater. Mix the zucchini with 3/4 teaspoons of salt and place the zucchini in a fine mesh sieve and set aside to drain while you prep the rest of the ingredients.
2. In a large bowl, grate the potato and onion on the smaller holes of the box grater. Add the eggs, flour, remaining 1/4 teaspoon, and ground black pepper.
3. Mix to combine. Squeeze out as much of the liquid from the grated zucchini as possible. Discard the liquid. Add the zucchini to the rest of the fritter batter and mix to combine.
4. Heat 1 – 2 Tablespoons of oil in a nonstick skillet over medium heat until shimmering. Spoon the batter into the skillet, using the back of the spoon to flatten them out, creating fritters. Cook for about 3 minutes per side, until golden brown.

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