Potato Zucchini Fritters Recipe

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WebApr 3, 2019 · To bake these, preheat the oven to 400 F degrees. Line a baking sheet with parchment paper. Place potato zucchini fritters on …

Rating: 4.6/5(41)
Calories: 105 per servingCategory: Appetizer1. Line a big bowl with paper towels. Grate the zucchini in the prepared bowl, do one zucchini at a time, then strain all of the water from them using paper towels. Alternatively, you can place the grated zucchini in a colander over the sink, and add about a tsp of salt to the zucchini. Gently toss, then using paper towels, drain the zucchini.
2. Add the shredded zucchini to a large bowl and in the same bowl grate the potatoes. Add the remaining ingredients to the bowl and mix well with a spatula or with clean hands.
3. Heat the oil in a large skillet over medium high heat. Take a spoon and drop a tablespoon of the potato zucchini mixture in the skillet, or use your hands to form a ball then flatten it for a patty. You can also use a 1/4 cup measuring cup, as seen on the video.
4. Turn the heat down to a medium. You can fry about 7 to 8 fritters at once. Fry on both sides until golden brown, about 3 to 4 minute per side, then transfer them to a plate lined with paper towels. Repeat with remaining fritters.

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WebAug 17, 2020 · Let’s get started! Begin by combining the shredded zucchini with the salt and let it set for 10 minutes.

Rating: 4.3/5(28)
Total Time: 15 minsCategory: AppetizerCalories: 76 per serving1. In a large bowl, combine the shredded zucchini and salt; set aside for 10 minutes. After ten minutes, drain water from the zucchini by squeezing it with your hand and discarding the water.
2. In another bowl, whisk the eggs, shredded zucchini, crumbled feta, garlic, scallions, and black pepper. Stir in almond flour until fully combined.
3. To Pan Fry: Preheat a large pan to medium-high heat. Add 1 tablespoon oil. Using an ice cream scoop or large spoon, scoop batter into the pan and cook 2-3 minutes per side until golden crispy and cooked through. Transfer to a paper towel-lined pan and repeat.
4. To Bake: Preheat oven to 400 degrees F, line 2 large baking sheets with parchment paper and spray with cooking spray. Scoop batter onto a sheet pan and flatten. Spray top with more cooking spray. Bake for 20 minutes, flipping halfway through.

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WebJul 14, 2023 · Make a big batch in 30 minutes Naturally low carb and gluten-free Perfect appetizer, easy snack, or healthy side dish …

Rating: 4.5/5(39)
Calories: 127 per servingCategory: Side Dish1. Place the zucchini and salt into a large colander and mix together. Drain over the sink for 10 minutes.
2. Wrap the zucchini in a kitchen towel. Squeeze and twist over the sink to drain as much water as possible.
3. Place the zucchini into a large bowl. Add remaining ingredients and stir together.
4. Heat a generous amount of olive oil in a large skillet over medium-high heat, for about 2 minutes. Spoon rounded tablespoonfuls (28 grams) of the batter onto the skillet and flatten to about 1/4 to 1/3 inch thick. Fry for about 2 minutes on each side, until golden brown.

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WebAug 29, 2020 · It’s like fried food without the guilt. They can be served as an appetizer, or a side dish with your meal. These healthy Keto zucchini

Rating: 4.5/5(2)
Total Time: 30 minsCategory: AppetizersCalories: 62 per serving1. Wash and dry off the zucchini. Cut off the ends.
2. Hold the box grater on top of a large cutting board and with one hand on the grater and the other hand on the squash, run it up and down on the grater until it all gets shredded.
3. Remove it from the board and put it in the colander and continue the same shredding process until all of the squash has been shredded.
4. The next step is the most important one and it is to squeeze out all of the water. Take small amounts at one time and by using a piece of cheese cloth, paper towels, or coffee filters squeeze out all of the water with all of your strength. When you think you got all of the water out, then get a clean piece of cloth or towel and squeeze it again,

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WebSep 14, 2015 · By Kim Hardesty These easy low carb zucchini fritters (zucchini pancakes) can be baked or fried and are delicious on their own or with a dollop of sour cream or yogurt. Enjoy at breakfast, lunch, dinner or …

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WebApr 23, 2018 · Add the zucchini to the rest of the fritter batter and mix to combine. Heat 1 – 2 Tablespoons of oil in a nonstick skillet over medium heat until shimmering. Spoon the batter into the skillet, using the back of …

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WebJul 21, 2016 · Zoodles. Do it. If you don’t have a zoodler, and you don’t want one, you can try making string with your potato peeler… like ribbons! Either way, make these fritters. They are healthy and delicious, and I’ve made …

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WebInstructions. Shred the zucchini and place in a tea towel, fold the towel up and wring as much water out of the zucchini as you can. I do this at least two times. Place all of the ingredients in a mixing bowl and stir until well …

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WebJun 14, 2023 · Fold in the shredded cheese. In a large nonstick skillet, heat 1 tablespoon of the olive oil over medium heat. Scoop a scant 1/4-cup portion of the fritter batter onto the frying pan and flatten into an even …

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Web1 h 20 min Low Carb Zucchini Fritters 14 ratings Perhaps a little similar to a potato pancake, zucchini fritters make a great side dish that satisfies the need for something …

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WebAug 2, 2020 · Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you’

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WebAug 2, 2020 · Best of all? The crispiness makes it taste like a guilty pleasure, like my baked zucchini fries. But it’s a healthy, low-carb meal that’s filled with good-for-you …

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WebSep 18, 2021 · 2 tablespoons of Olive Oil How To Make Keto Zucchini Fritters How to make Keto Zucchini Fritters Grate the zucchini into a brand-new dishcloth or muslin cloth and squeeze out as much liquid as …

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WebMar 23, 2022 · 2 tbsp olive oil Instructions How to make the best low carb zucchini fritters with just a few pantry staples! If you’re on a keto diet, you’ve probably already go them …

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WebMar 13, 2020 · Besides making zoodles and other shaped noodles, zucchini fritters make a scrumptious side dish. Pan fried and golden brown, the zucchini fritters make a great …

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WebIn a large frying pan, heat butter and oil to medium-high heat. Drop potato/zucchini mixture by heaping tablespoonfuls into the hot oil. Fry for 2 minutes or until golden brown on the …

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WebJul 30, 2019 · Instructions. Preheat oven to 180C (356F). Grate zucchini and squeeze out excess water. In a large bowl mix all dry ingredients together (almond flour, pumpkin seeds flour, pinch of salt, pepper, …

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