WebZucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you’
Preview
See Also: Healthy Recipes, Keto RecipesShow details
WebHeat 2 tablespoons of olive oil over low-medium heat. Carefully drop about 2-3 tablespoons of batter into the hot pan. Using the back of the scooper (or a spoon or …
See Also: Share RecipesShow details
Fry up the low carb zucchini fritters. Heat a large skillet over medium-high heat, add some oil to the pan and then fry the keto fritters for about 2 minutes per side, until golden brown. Serve! I like to top mine with a dollop of sour cream and sprinkle of parsley. Why Are My Fritters Soggy?
And these goat cheese zucchini fritters are topped with a creamy garlic, chive, yogurt sauce. Grate the zucchini and put into a bowl. Sprinkle with salt, stir together and let stand for 20 minutes. The salt will work to draw the moisture out of the zucchini.
They give a great fresh flavor to the fritters. Zucchini and Potato Fritters are made from grated zucchini and potatoes, mixed in a batter, then pan fried golden and crisp on the outside and tender on the inside. Grate the zucchini on the large holes of a box grater.
Add flour into the batter to absorb excess water released by the vegetable. For keto low carb fritters, any keto flour can be used like almond flour, coconut flour, psyllium husk, or a combination of them. Fry in hot, high smoke point oil using a non-stick frying pan. Surprisingly, olive oil is not the best to fry food.