Wild Game Pepperoni Stick Recipes

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WebRemove all fat and silverskin from wild game and grind in a Smokehouse Grinder using the medium grind plate. In a medium bowl, mix all …

Estimated Reading Time: 2 mins

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WebOct 27, 2020 · Instructions. Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. Mix with brown sugar, …

Rating: 4.3/5(7)
Total Time: 1 hr 15 mins
Category: Venison
Calories: 228 per serving
1. Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds.
2. Mix with brown sugar, salt, granulated garlic, dry mustard and red pepper flakes.
3. Sprinkle over ground venison and mix well.
4. Divide into 3 portions on a sheet pan.

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WebNov 3, 2016 · Smoked Venison Pepperoni Stick. When it comes to venison, I am an experimenter. I found a version of this recipe on the Internet, and now my family …

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WebPreheat Little or Big Chief Smoker 10 - 15 minutes. Add Smokehouse Blend chips to the chip pan. Smoke 6 - 10 hours or until pepperoni reaches and internal temperature of …

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WebOnce they are rinsed well, soak the casings in a bowl of warm water for 30 minutes. After soaking, run warm water through the casings to rinse any salt from the inside of the casing. Slide the casing onto the tube of your …

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WebOct 2, 2022 · Like and Subscribe for more Videos!Wild Pepperoni is what is up for this episode.A very popular request during hunting season! Its a great snack for all occa

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WebOct 27, 2021 · Generally, venison is slightly higher in cholesterol than most other types of meat, including beef and pork. Still, the differences are minimal. Here’s a closer look at …

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WebJan 23, 2024 · Need some recipe ideas for your wild game meat? Here are 15 of the best wild game meat recipes for breakfast, lunch, dinner, and snacks. Skip to content. …

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Web19 mm pepperoni casings. Directions: Remove all fat and silver skin from wild game and grind in a Smokehouse Products Grinder, using the medium-grind plate. In a medium bowl, mix all ingredients until …

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WebMar 23, 2020 · It’s tangier than the store-bought stuff, delicious on a charcuterie board or on a pizza. This was one of the first cured sausages we made, and it’s definitely going to be …

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WebOct 30, 2023 · Keep your meat and grinder parts super cold (under 34f or 1c) during the grinding process. Mix your very chilled mincemeat (under 34f or 1c), seasonings and liquid till the mince becomes very tacky. At the …

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WebMay 19, 2022 · Mix beef, pork, bacon, salt, crushed red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel, and fast cure in a glass, ceramic, or plastic bowl. Cover and refrigerate for at …

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WebJan 26, 2022 · Step 1: Saw bones and roast with tomato paste in a very hot oven. Step 2: Place bones in stock pot with vegetables and cover with water. Step 3: Bring water to a …

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WebPreheat the Little Chief Smoker or the Big Chief Smoker 10-15 minutes. Add Smokehouse Blend Chips to the chip pan. Place pepperoni in the smoker. Smoke 6-10 hours or until …

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WebAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …

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WebRecipe. Cut the venison and pork into cubes, then grind it through the medium plate of your sausage grinder. Make a paste of the milk powder and ice water and mix it with the cure …

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WebDec 22, 2017 · Remove the sieve plate and cutter. Install the snack-stick stuffer tube assembly. Each Hi Mountain Jerky snack stick kit comes with three 23mm-diameter …

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