WEBFeb 28, 2018 · Once they are rinsed well, soak the casings in a bowl of warm water for 30 minutes. After soaking, run warm water through the …
Preview
See Also: Pepper RecipesShow details
WEBOct 27, 2020 · Instructions. Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. Mix with brown sugar, salt, granulated garlic, dry …
See Also: Grilling Recipes, Pepper RecipesShow details
WEBMar 31, 2017 · I double grind for pepperoni sticks. Mix for 8 minutes refers to time in my Hobart mixer. The key is to make sure it is very very well blended without becoming …
See Also: Meat Recipes, Pepper RecipesShow details
WEBRecipe. Cut the venison and pork into cubes, then grind it through the medium plate of your sausage grinder. Make a paste of the milk powder and ice water and mix it with the cure …
See Also: Pepper Recipes, Sausage RecipesShow details
WEBTo dry your snacks & casings place them in your smoker at a temperature of 80 to 100 degrees Fahrenheit, do not add wood chips yet. Now let them dry for 90 minutes, next …
WEBNov 3, 2016 · Smoked Venison Pepperoni Stick. When it comes to venison, I am an experimenter. I found a version of this recipe on the Internet, and now my family …
WEBPreheat Little or Big Chief Smoker 10 - 15 minutes. Add Smokehouse Blend chips to the chip pan. Smoke 6 - 10 hours or until pepperoni reaches and internal temperature of …
See Also: High Protein Recipes, Pepper RecipesShow details
WEB19 mm pepperoni casings. Directions: Remove all fat and silver skin from wild game and grind in a Smokehouse Products Grinder, using the medium-grind plate. In a medium …
WEBCut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. Set the grinder up with a 3/8” plate. Grind meat once through the 3/8” plate. …
See Also: Beef Recipes, Meat RecipesShow details
WEBLike and Subscribe for more Videos!Wild Pepperoni is what is up for this episode.A very popular request during hunting season! Its a great snack for all occa
WEBJan 25, 2016 · After grinding your deer/pork, mix them together with your hands, adding in the package of spices and any hot water you may need to increase the mixability of the …
WEBIf you want to put your pepperoni into tube-casings, they quickly can be connected to the tube attachments. If you are using wild game or wild pork, make sure that your meat …
WEBDec 22, 2017 · A helper is handy to feed the grinder. The foot pedal makes it easy to grind or stop quickly. You will need to add some fat to this, as well as any sausage-like …
See Also: Snack RecipesShow details
WEBJul 8, 2019 · Add the chicken stock, tomatoes, cilantro, and all other remaining ingredients. Simmer for 30 minutes. Remove the meatballs from the refrigerator and add them, a few …
See Also: Meat RecipesShow details
WEBSep 13, 2022 · Increase heat to 150 degrees. 1 hour — smoke on. Increase heat to 170 degrees. Remove sawdust and cook until internal temperature of the snack sticks reach …
WEBMar 23, 2020 · It’s tangier than the store-bought stuff, delicious on a charcuterie board or on a pizza. This was one of the first cured sausages we made, and it’s definitely going to be …
WEBFeb 11, 2020 · The casings all stuffed and ready for the fridge to smoke the next day. Notice the texture, color and quality difference. The first, bottom, casings didn’t fill as …