WEBOct 27, 2020 · Instructions. Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. Mix with brown sugar, …
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WEBMar 23, 2020 · Ingredients: 100% venison trim, cubed (trim silver skin, leave some fat) 2.4% salt. 0.3% instacure #2. 0.45% cayenne. 0.045% . allspice, ground. 0.09% fennel, …
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WEBHere’s what I like to have on hand: 1. Venison: The star of the show, ensuring you have fresh and high-quality cuts is essential. You can also use a variety of game meat for …
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WEBAdd the ground venison and combine. Cover and let the mixture marinate in the refrigerator for 48 to 72 hours. Mix the ingredients together and put in food grinder. Turn the grinder on and hold the casing. The casing will fill …
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WEBTransfer the seared roast to a slow cooker. Cover with sliced onions, minced garlic, barbecue sauce, beer or beef/deer stock, apple cider vinegar, Dijon mustard, salt and pepper. Cook on low for 8 hours or until …
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WEBSep 2, 2021 · Reduce heat to medium. Add onions to pot. Add a drizzle of more oil if needed. Saute until translucent and tender. Add broth/stock/wine to pot. Deglaze (scrape and mix any bits of onion or meat – use wood or …
WEBMay 15, 2023 · In a large sauté pan, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes. Add another 2 tbsp, and add garlic, ground venison, and all the spices to the …
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WEBApr 10, 2024 · Stir in the diced tomatoes, beef broth, and tomato paste. Season with chili powder, ground cumin, dried oregano, cayenne pepper, salt, and pepper. Stir well to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 hour and 30 minutes, stirring occasionally.
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WEBNov 3, 2016 · Smoked Venison Pepperoni Stick. When it comes to venison, I am an experimenter. I found a version of this recipe on the Internet, and now my family …
WEBDec 7, 2021 · Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, chili powder, tomato …
WEBApr 1, 2023 · Sauté venison meat with onion and garlic and add chili powder, cumin, fresh orange juice, fresh lime juice, and apple cider and cook until the meat is nicely browned …
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WEBPound to 1/4 inch. Season with salt and pepper. Brown venison on grill, approximately 30 seconds on each side. Remove and let rest. Rinse eggplant in cold water. Pat dry. Brush slices with oil and grill 4 minutes …
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WEBApr 4, 2019 · In a large mixing bowl, using your hands, combine the ground venison, bacon, leeks, garlic, paprika, salt and pepper until just combined. Using a ¼ cup scoop, shape meat mixture into a ball shape. Place meatballs in skillet that you cooked the leeks in and cook until well browned on all sides.
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WEB3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the …
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