WEBRemove all fat and silverskin from wild game and grind in a Smokehouse Grinder using the medium grind plate. In a medium bowl, mix all …
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WEBOct 27, 2020 · Instructions. Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. Mix with brown sugar, …
WEBOct 30, 2023 · Keep your meat and grinder parts super cold (under 34f or 1c) during the grinding process. Mix your very chilled mincemeat (under …
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WEBNov 3, 2016 · Smoked Venison Pepperoni Stick. When it comes to venison, I am an experimenter. I found a version of this recipe on the Internet, and now my family …
WEBOct 2, 2022 · Like and Subscribe for more Videos!Wild Pepperoni is what is up for this episode.A very popular request during hunting season! Its a great snack for all occa
WEBMay 19, 2022 · Mix beef, pork, bacon, salt, crushed red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel, and fast cure in a glass, ceramic, or plastic bowl. Cover and refrigerate for at …
WEBSimply dump the ashes, add fresh wood chunks/chips and continue smoking for 4-6 hours, or when the pepperoni dries and turns to a dark brown color. The internal temperature …
WEBOct 23, 2021 · The recipe: Goose/Pork Pepperoni and Romano Cheese Snack Sticks Pepperoni Stick Recipe I use and Like (a variation of Marianski's recipe) 2kg lean …
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WEB19 mm pepperoni casings. Directions: Remove all fat and silver skin from wild game and grind in a Smokehouse Products Grinder, using the medium-grind plate. In a medium bowl, mix all ingredients until …
WEBMar 6, 2023 · Once your casings are stuffed, it’s time to smoke the snack sticks. Start by preheating your smoker to a low temperature (around 150-170 degrees Fahrenheit). Arrange the snack sticks on the smoker racks, …
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WEB1 pound of ground beef; 1/2 pound of ground pork; 1/4 cup of cold water; 1 tablespoon of salt; 1 tablespoon of paprika; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; …
WEBFeb 11, 2020 · Wild Game . Remove the Ads for LIFE - 50% Off! The recipes This one is the Spicy Pepperoni I use for this batch. Mysliwska - Hunter's Sausage (Snack …
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WEBNov 11, 2020 · In this video my Grandson Matt and I share with you a from scratch recipe on how to make your own wild game meat snack sticks. We will show you the equipment
WEBOnce they are rinsed well, soak the casings in a bowl of warm water for 30 minutes. After soaking, run warm water through the casings to rinse any salt from the inside of the …
WEBStep 9: Refrigerate and Store. Remove from oven and immediately wrap each link tightly in foil. Allow to cool then refrigerate for 2 days. Eat within one week or freeze for later …
WEBJan 3, 2024 · Prepare the Meat Mixture: Combine ground beef, paprika, red pepper flakes, garlic powder, fennel seeds, black pepper, and curing salt in a bowl. Grind the Mixture: Pass the mixture through a meat grinder to …
WEBOct 30, 2019 · Raise the temperature to 130F and smoke for 2-3 hours or until the desired color is obtained. Transfer to a large pot with water preheated to 165F. Poach for 15 minutes or until the internal …
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