WebMake sure to use powdered erythritol, so that your sugar-free white chocolate is not grainy. I skipped the stabilizer in my original recipe. Unfortunately, that turned out to be a mistake. The low carb white …
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Web6 tablespoons low carb sweetener 1 teaspoon peppermint extract ½ cup chocolate chips about 3 ounces Instructions Line baking sheet with parchment paper or silicone baking …
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Melt white chocolate. Dip cooled cookies in white chocolate and sprinkle with peppermint bits. Chill to set. Such a delicious flavor combination! You get decadent chocolate cookies mixed with the real peppermint flavor, and they're finished with a layer of sweet and creamy white chocolate. So good that they'll likely become a new holiday tradition!
Whisk in the peppermint extract and pour into the pan, on top of the cooling chocolate. Carefully spread it out over the top. If using candy canes, sprinkle over the top.
- The Big Man's World ® This keto peppermint bark is a low carb twist on the classic holiday candy! 3 ingredients and no baking required. 3 grams net carbs per serving. My Christmas traditions involve a few key things, but the most important one is savoring a container of The original Peppermint Bark from William Sonoma.
I settled at a ratio of one tablespoon of powder per ounce of cocoa butter – a wonderful combination of smoothness and white-chocolatiness. In addition, my revised sugar-free white chocolate recipe includes a tablespoon of coconut oil. I found that this helped to make it creamier. So, are you ready to make your own sugar-free white chocolate bars?