White Chocolate Dipped Peppermint Sugar Cookies A

Listing Results White Chocolate Dipped Peppermint Sugar Cookies A

Web2 1/2 cups (15 oz) white chocolate chips* 2 1/2 Tbsp (30g) shortening 1/3 cup (60g) peppermint bits or finely crushed candy canes …

Rating: 4.4/5(22)
Total Time: 1 hrCategory: DessertCalories: 241 per serving1. For the cookies: Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking soda, salt and cream of tartar, set aside.
2. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together sugar and butter until combined. Mix in egg then mix in egg yolk, vanilla and peppermint extract.
3. With mixer set on low speed slowly add in dry ingredients and mix just until combined (dough with will thick, so stop mixer and mix by hand to get flour at bottom if needed).
4. Scoop dough out 1 1/2 Tbsp (about 33g) at a time and shape into balls. Transfer to a baking sheet lined with parchment paper or a silicone liner, spacing cookies 2-inches apart (chill dough balls that aren't currently baking in refrigerator on plates).
Rating: 5/5(16)
Total Time: 1 hr 15 minsCategory: Dessert, SnackCalories: 204 per serving5. In a large bowl, cream together butter and sugar until smooth. Beat in eggs, vanilla, and peppermint extract. Stir in the flour, baking powder, and salt. Cover dough and chill in the refrigerator for least one hour.
6. Microwave heavy cream for 30-45 seconds in microwave-safe bowl until hot.

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Web½ cup Sugar-Free White Chocolate Chips 10 Sugar-Free Peppermint Candies Crushed Instructions In a large mixing bowl, cream …

Rating: 4.5/5(2)
Total Time: 35 minsCategory: DessertCalories: 109 per serving1. In a large mixing bowl, cream the butter, sugar substitute, and almond butter until the sweetener has begun to melt. Add the eggs and vanilla and mix until well combined then set aside.
2. In a separate bowl combine the almond flour, cocoa powder, salt, baking soda, cream of tartar, and gelatin.
3. Add ½ of the almond flour mixture to the butter mixture and stir just until combined, then repeat with the remaining almond flour mixture. Fold in the chocolate chips.
4. Place the dough into the refrigerator to chill for at least 30 minutes, but up to overnight.

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WebWhite Chocolate. Place chopped white chocolate in a microwave safe bowl and melt in the microwave in 30 second increments on 50% power, stirring after each hit in the microwave. Once smooth, the chocolate is …

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Web16 oz. white chocolate, broken or chopped 1/4 cup (approx) finely crushed peppermint bits (I used the King Leo ones) Instructions Preheat oven to 350 degrees. Line baking sheets with silicone liners or …

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WebLow Carb Chocolate Peppermint Cookies Ingredients 1 1/2 cups almond flour Sweetener equivalent to 2/3 cup sugar 1/3 cup cocoa powder 1 tsp baking powder …

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WebThese Chocolate Peppermint Cookies are a low carb keto cookie recipe of the classic favorite. They are soft fudgy gluten- free chocolate cookies dipped in a dairy-free “white chocolate” coating …

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WebCookies. Preheat oven to 325°F and line two baking sheets with parchment paper or silicone liners. In a small saucepan over medium-low heat, melt 4 tablespoons …

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WebWhisk to combine, then set aside. STEP TWO: Add softened butter and granulated sugar to a large bowl. Cream together with an electric mixer for two minutes. …

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Web½ cup sugar free white chocolate chips ½ cup macadamia nuts, roughly chopped Instructions Preheat oven to 350°F (180°C). In a mixing bowl, combine almond flour, baking soda, baking powder, and …

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WebHow to make keto peppermint dipped chocolate cookies: In a large bowl beat butter, eggs, sweetener and extracts until light and fluffy. Combine the almond flour, …

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WebIn a separate bowl or the bowl of your stand mixer, cream together butter and sugar until light and fluffy. Add egg, egg yolk, vanilla and peppermint extract to …

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WebFirst, preheat oven to 350 degrees F. Next, line a baking sheet with parchment paper or silicone mat. In a large bowl, beat the butter until fluffy. Add sugar

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WebPreheat oven to 350 degrees. Cream butter and sugars in a large mixing bowl. Beat in eggs, vanilla, and peppermint extract. In a medium sized bowl, sift together the flour, cocoa …

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WebInstructions. In the bowl of a stand mixer (or in a large bowl with a hand mixer) add butter and sugar. With the paddle attachment mix on medium for 2-3 minutes scrapping the …

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